Healthy, and super easy Recipe to make in No-time. Crusty, oven-baked caramelized Salmon. It’s one of our family favorite dishes.
Ingredients:
1/4 cup pure Maple Syrup
4 Tablespoons Dijon mustard
2 Tablespoon Soya Sauce
1 Tablespoon Extra Virgen Olive Oil
2 Pounds whole salmon fillet
1 large white onion, in rounds
Cilantro leaves, for garnish
Preparation
- Preheat oven to 375 grades Farenheit.
- In a small bowl, whisk maple syrup, mustard, soya sauce and olive oil.
- Place salmon fillet over a Pyrex baking dish and pour over 1/2 of the maple glazed, reserving the rest for later. Arrange onions around both sides. Place in middle rack of oven.
- Bake salmon for about 20 minutes uncovered. Take it out of the oven and pour rest of maple glaze over.
- Place Salmon dish on top rack of the oven. Bake for about extra 5 to 7 minutes until top of salmon is flaky, golden and caramelized.
- Garnish with cilantro leaves (optional). Enjoy!
