Anita’s No Mayo Coleslaw with Shredded Chicken
Ingredients
3 Chicken breast, cooked and shredded
1 Pound green cabbage, shredded
2 Carrots, peeled and shredded
1 cup raisins
1 cup parsley, chopped
1 teaspoon granulated sugar
1 Tablespoon Apple Cider Vinegar
1 teaspoon fresh ginger, grated
1 Tablespoon Sesame Oil
1 Tablespoon Grape seeds Oil
1 teaspoon of soya sauce
1 Tablespoon of lemon juice
Preparation
- Whisk together in a large bowl apple cider vinegar, sesame oil, grape seed oil, lemon juice, sugar, grated fresh ginger, and soya sauce.
- Incorporate shredded green cabbage, shredded chicken, shredded carrots, parsley and raisins. Stir well until all ingredients are coated with the dressing.
- Best placed into refrigerator for at least 1 hour to blend flavors. Enjoy!