Anita’s Best Creamy and Delicious Fettuccini Alfredo Pasta

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This is one of my daughter’s favorite. Homemade Creamy Alfredo Sauce made from scratch in 20-25 minutes and the whole family will love!


4 ounces of Cream Cheese, room temperature

5-6 cloves of garlic, minced

1/2 cup butter

1 teaspoon olive oil

1 cup of heavy cream

2 cups of Pecorino Romano Cheese, grated

1 Pound of Fettuccini pasta, cooked according to package

1 Tablespoon of Italian seasoning

1/4 cup of breadcrumbs

1 teaspoon fresh parsley, minced

1 tablespoon salt for pasta water

1 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper



  1. Use a large saucepan, melt butter with olive oil at low heat. Sate garlic and cook for 2 minutes. Whisk in cream cheese until dissolve.
  2. Meanwhile, pre-heat oven to 375 grades Fahrenheit. Prepare a baking dish greased with butter.  Set aside.
  3. Add in heavy cream to sauce and keep whisking occasionally. Seasoned with Italian seasoning, garlic powder, and black pepper.
  4. Stir in 1 cup of grated cheese. Simmer until melt.
  5. Pour Alfredo Sauce over cooked Fettuccini. Toss until well coated.
  6. Transfer into the greased baking dish.
  7. Mix in a small bowl: breadcrumbs, rest of pecorino cheese and minced fresh parsley. Sprinkle it over the top.
  8. Bake for about 15 minutes until top is golden and cheese is melted.
  9. Enjoy!