Anita’s Delicious Grilled Steak Spinach Salad with Homemade Soy Ginger Dressing

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2-3 cups Baby Spinach Fresh Leaves

2 carrots, sliced and grilled

1/3 teaspoon grated fresh ginger

1 clove of garlic, minced

1 teaspoon Dijon mustard

1/2 teaspoon soya sauce

1 Tablespoon mayonnaise

1 teaspoon honey


1 pound Flank steak or skirt steak

Salt and Pepper to seasoned

1 teaspoon Pomegranate Molasses

2 Tablespoon Extra Virgin Olive Oil


  1. Dry Steak with paper towels. Place steak in a large bowl to marinate for about 35 to 40 minutes with salt, freshly ground black pepper, pomegranate molasses, and olive oil.
  2. Meanwhile, heat the grill over medium-high heat. Grill steak for about 3 to 5 minutes on each side. Place steak on a cutting board, cover with foil and let it rest for at least 5 minutes. Cut into strips. Set aside.
  3. Place spinach leaves in a large salad bowl. Arrange grilled carrots all around.
  4. In a medium bowl, combine fresh ginger, minced garlic, Dijon mustard, soya sauce, mayonnaise, and honey.
  5. Drizzle enough dressing over salad. Enjoy!