Anita’s Healthy and Delicious Oat Granola

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4 cups old fashioned Oats, uncooked

1 cup raisins

1 cup dried dates, pitted and chopped

1 cup dried, cranberries

1/2 cup fresh coconut, shredded

1/3 cup agave nectar

2 tablespoon brown sugar

1 teaspoon cinnamon, ground

1/3 teaspoon salt

1 Tablespoon Organic raw Honey


  1. Preheat oven to 350 grades Fahrenheit.
  2. Line with foil  a large baking sheet and spray it with vegetable cooking oil. Set aside.
  3. In a large bowl mix together all ingredients. Spread evenly over the baking sheet with foil.
  4. Bake in middle rack for 30-40 minutes until oats are golden brown, stirring frequently (2 to 3 times).
  5. Remove oats granola from oven and let it cool in pan. OAT GRANOLA IN PAN
  6. Place cool granola into a glass jar. Enjoy over peanut butter apple sandwiches (see my recipe), sprinkle over yogurt or on its own “best and healthy snack”.OAT GRANOLA WITH SPOON