ANITA’S EASY ONE POT Roasted Za’atar CHICKEN Dinner

Get Dinner on the table fast and also, clean up in a snap. A Family winner Chicken Dinner Recipe. All in one Pot! Tender and juice with a delicious hidden Za’atar spice kick that brings all the flavors together.

Ingredients

8 large chicken thighs, boneless

2 Tablespoon fresh Rosemary, chopped and whole string

1 Tablespoon fresh thyme

2 Tablespoon za’atar spice, more for garnish over the top after baked(optional)

1 teaspoon cumin, ground

1 teaspoon cinnamon, ground

3 cloves garlic, chopped

4 medium carrots, peeled and chopped

4 bay leaves

1 large onion, cut in quarters

10 medium white potatoes, washed and cut in halves

1/4 cup white wine

3 cups chicken broth

1 Tablespoon ketchup

2 Tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

Preparation

1. Pre-heat oven to 375 grades Farenheit.
2. Use a Roast pan (if you have). Combine all marinade and spices ingredients from our list in a zip-log bag.
3. Incorporate chicken pieces. Close the bag and give it a good shake so they can evenly coat. Let it marinate for 1/2 hour to one hour.
4. Place chicken pieces over rack with potatoes, carrots, and onions over the rack. Add spring of rosemary and pour all marinade juices over the top. Drizzle with olive oil.
5. Cover the pan with the lid. Place in oven and roast for 50 to 60 minutes or until chicken is cooked through and vegetables are tender.
6. Uncover pan and roast for an extra 10 to 15 minutes till chicken and vegetables have caramelized slightly.
7. Allow to rest for about 5 minutes and serve next to a delicious Vermicelli rice. Enjoy!