Anita’s Green Onions Frittata

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4-5 eggs, beaten

2 Tablespoon extra Virgin Olive Oil

1 bunch scallions (green onions),sliced

1 Tablespoon milk

1/4 cup parmesan cheese, finely grated

1/4 teaspoon kosher salt

1/3 teaspoon black pepper, freshly ground


  1. Heat a medium-size skillet  over medium heat. Add extra Virgin Olive Oil. Incorporate sliced scallions to the pan and sauté until slightly soft fro about 2 to 3 minutes.omelette sate green onions
  2. Whisk milk into eggs beaten in a small bowl. Add salt and pepper.
  3. Pour egg mixture over scallions and do not stir. Lower the heat and let it cook until edges are crispy and eggs are firm.omelette in the pan
  4. Add grated parmesan cheese on top.
  5. Serve warm or at room temperature. Decorate with radishes. Delicious and easy to make. Enjoy!