Anita’s Homemade Cheese Labneh Eggplant Roll up

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Ingredients

2 large eggplant, thinly sliced

2 Tablespoon olive oil

1 teaspoon Italian seasoning

Fresh basil leaves, chopped

4 cheese Labneh balls (see recipe on my site)

Salt and Pepper

Preparation

Preheat oven to 400 grades Fahrenheit.
Place sliced eggplant over a baking tray and drizzle over with olive oil. Season with salt and pepper.
Roast eggplant in the oven for about 30 minutes till tender. Set aside to cool.
Use a large bowl and mix labneh cheese balls with Italian seasoning and chopped fresh basil. Use a fork to blend in spices into the cheese balls creating a creamy paste.
Spread a tablespoon of creamy labneh cheese over roasted eggplant and roll. Enjoy as an appetizer or light lunch!