Anita’s Homemade Cheese Labneh Eggplant Roll up

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2 large eggplant, thinly sliced

2 Tablespoon olive oil

1 teaspoon Italian seasoning

Fresh basil leaves, chopped

4 cheese Labneh balls (see recipe on my site)

Salt and Pepper


  1. Preheat oven to 400 grades Fahrenheit.
  2. Place sliced eggplant over a baking tray and drizzle over with olive oil. Season with salt and pepper.EGGPLANT ENVOLTINI GRILLED
  3. Roast eggplant in the oven for about 30 minutes till tender. Set aside to cool.EGGPLANT ENVOLTINI COOLED
  4. Use a large bowl and mix  labneh cheese balls with Italian seasoning and chopped fresh basil. Use a fork to blend in spices into the cheese balls creating a creamy paste.
  5. Spread a tablespoon of creamy labneh cheese over roasted eggplant and roll. Enjoy as an appetizer or light lunch! EGGPLANT ROLLED WITH LABNEH HOMEMADE CHEESE