Anita’s Light and Delicious Tuna-Stuffed Tomato

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So flavorful, healthier and perfect as a summer side dish. Enjoy!


3 5-ounces cans white albacore tuna in water, drained

1/2 red onion, finely minced

3 celery stalks, finely minced

2 Tablespoon of caper brine

1 Tablespoon of capers, minced

1 Tablespoon of fresh lemon juice

1 Tablespoon of mayonnaise

2 Tablespoons of Plain Yogurt

1/2 teaspoon salt

1/3 teaspoon black pepper


  1. Use a large bowl, whisk together mayonnaise, lemon juice, yogurt, caper brine, salt and pepper.
  2. Add the drained tuna, celery, capers, and red onions. Stir until well combined.
  3. Serve inside a beefy big tomato, make it in an Olive bread (see my site for recipe) sandwich, tuna melt or enjoy on its own over a healthy delicious spinach salad with balsamic glaze.