Anita’s Most Delicious Garlic Cilantro Shrimps with Brown Rice

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3 Tablespoons Butter

1 Tablespoon extra Virgin Olive Oil

4-5 cloves garlic, minced

1 small onion, sliced

1 1/2 cup fresh cilantro leaves, chopped

1 pound medium shrimps, peeled and deveined.

2 lemon juiced

1 bunch green onions, sliced

1 small jalapeno, thinly sliced

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon smoked paprika

1/2 teaspoon garlic salt

1/2 teaspoon freshly ground black pepper


  1. Use a large skillet. Heat the olive oil and butter on medium-high heat till starting to turn golden brown and add garlic.
  2. Sate garlic for 2 to 3 minutes. Add green onions. Seasoned with crushed red pepper, smoked paprika, garlic salt and black pepper.SHRIMP GREEN ONIONS
  3. Add sliced onions and cleaned shrimps. Cooked for 3 to 5 minutes till onions are tender and shrimps turned pink. Add fresh lemon juice, diced jalapeno, and chopped cilantro leaves. SHRIMP ADDED CILANTRO
  4. Cook for another 4- 5 minutes until sauce is slightly reduced and all flavors are well combined. Serve next to a warm nutty brown rice.   Enjoy!