Anita’s Mushroom, Green Onions and Cheese Omelet

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A delicious breakfast or lunch! My daughter’s favorite omelet.


2 eggs

2 teaspoon Extra Virgin Olive Oil

3 baby Portobello mushrooms, thinly sliced

2 green onions, chopped small (all green and white parts)

1 1/2 slices Muenster Cheese or Cheddar

Salt and Pepper TT (to taste)


  1. In a small bowl beat eggs with salt and pepper.
  2. Heat oil in skillet at medium-low heat.
  3. Stir in mushroom and sate until soft and tender for about 2 minutes. Incorporate green onions and cook until slightly soften.
  4. Pour in beaten eggs. Cook for about 3 minutes. Add cheese pieces. When cheese is starting to melt fold omelet in half.MUSHROOMS GREEN ONIONS TOP WITH MOUNSTER CHEESE
  5. Cook till slightly crispy and golden brown on both sides.
  6. Ready to serve warm. Enjoy!