Anita’s No-Oven Creamy Caramel Flan

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1 can (12 ounces) evaporated milk

1 package (8 ounces mascarpone or cream cheese), room temperature

4 large eggs

1 teaspoon of rum or vanilla

1 1/2 cups sugar

1/4 cup water


  1. Use a medium sauce pan. Incorporate water and 1 cup of sugar at medium heat. Stir and swirl for about 8 to 10 minutes or until sugar has dissolved with a syrupy consistence and golden brown. FLAN MAKING CARAMELPour into 8-Round Silicon Mold. Set aside.FLAN SILICON MOLD2. Using a blender mix together evaporated milk, eggs, mascarpone cheese, rum and 1/2 cup of the remaining sugar until very smooth.

3. Transfer blended mix into a medium saucepan. Heat at medium-low  heat until start simmering.FLAN ON STOVE SILICON 2020 4. Remove from stove and place flan mix into 8-round silicone mold filling until top.FLAN INTO SILICON MOLDS

FLAN SILICON FILLED5. Cool flan completely. Refrigerate for 2 to 3 hours.

6. Remove from fridge and unmold flan carefully.FLAN SILICON UN MOLDED



7. Ready to serve with a swirl of caramel sauce around. Enjoy!FLAN SILICON 3 IN PLATE