Healthy Living with Anita.

Ingredients

3 fresh mandarin oranges, sectioned

1/2 cup fresh mandarin juice

1 Tablespoon fresh lemon juice

1/2 Tablespoon red wine vinegar

1/2 teaspoon Dijon mustard

1/4 cup Extra Virgin Olive Oil

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

6 cups of Arugula, pre-washed and rinsed

1 large avocado, diced

Preparation

1. Combine fresh mandarin juice, lemon juice, red wine vinegar, and Dijon mustard in a large bowl. Drizzle olive oil and whisk together.
2. Add salt, pepper to vinaigrette.
3. Add arugula leaves, avocado and segmented peeled mandarins. Toss all ingredients gently and serve. Enjoy!