3 fresh mandarin oranges, sectioned
1/2 cup fresh mandarin juice
1 Tablespoon fresh lemon juice
1/2 Tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 cup Extra Virgin Olive Oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
6 cups of Arugula, pre-washed and rinsed
1 large avocado, diced
- Combine fresh mandarin juice, lemon juice, red wine vinegar, and Dijon mustard in a large bowl. Drizzle olive oil and whisk together.
- Add salt, pepper to vinaigrette.
- Add arugula leaves, avocado and segmented peeled mandarins. Toss all ingredients gently and serve. Enjoy!