Anita’s Simple and Delicious Cream Cheese and Scallions Wontons with Sweet & Spicy Sauce

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Super light and addictive appetizer. So easy to make at home. Enjoy!

Ingredients for Wontons:

1 1/2 cup cream cheese

14-16 wonton wrappers

1/2 teaspoon salt

1/3 teaspoon garlic powder

5-6 scallions, finely chopped

some water

Vegetable oil, for frying

Dipping Sauce:

Mix together: 1 teaspoon rice vinegar, 1/2 teaspoon soya sauce, 1/2 teaspoon hot sauce or Siracha, 1 tablespoon of honey, pinch of hot pepper flakes(optional), and 1 tablespoon sesame oil.

Preparation for Cream Cheese Wontons

  1. Mix in a medium bowl, cream cheese, scallions. Add salt and garlic powder.
  2. Place a wonton wrapper over a flat surface like a cutting board. Damp the outer edges with water using your fingers. Place a teaspoon of cream cheese mixed filling in the center of wonton wrapper.


3. Meanwhile, Heat 2 to 3 inches of vegetable oil in a pot reaching 375 grades Farenheit.

4. Continue on folding wonton wrapper in half into a triangle.



5. Bring the two corners on the long side of the triangle together and seal with extra water if needed.


6. Fry wontons in batches of 6-8 about 2 to 3 minutes or until golden brown.



7. Serve with Dipping sauce.