Anita’s Organic Sourdough Bread using our Homemade Starter

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Using our Sour mother-dough Homemade Starter

STARTER (MOTHER DOUGH)Proofing dough overnight

bread dough proofingPlacing dough into Proving Basket

BREAD IN BASKET

BREAD INTO TWO BASKET

Slashing and Transferring  bread dough into a stone or Dutch-Oven

BREAD INTO DUTCH OVEN

 

bread loaf in oven

Let bread loaf to cool

bread newest made at homeEnjoy!