Fast, easy and super healthy choice to have your veggies. Incredibly flavorful side dish!
Ingredients
4-5 medium size Zucchini, cut lengthwise
2 onions, quarters
2 Roma Tomatoes, halves
2 yellow bell peppers, cut in strips
2 medium size eggplants, cut in 1/2-inch thick round slices
1/2 cup of olive oil
juice of a lemon
1 Tablespoon dried oregano
1 Tablespoon Kosher salt
1/2 Tablespoon freshly ground black pepper
Zest of a lemon
1 Tablespoon balsamic vinegar
Preparation
- Pre-heat a grill to medium-high heat 400 grades Farenheit. I used a gas grill, otherwise if using charcoal same flame but make sure coals are spread evenly under grill.
- Mix in a big bowl olive oil, vinegar, oregano, zest of a lemon, lemon juice, salt and pepper. Also, you can use a zip-log bag distributing each individual kind of vegetable in each bag with equally measured marinade.
- Allow to sit in each bag for about 15-20 minutes before grilling to soak into the flavors.
- Grill each side of vegetable until grill marks appear for about 5 minutes, then turn pieces to other side. Grill until charred and all veggies are fork-tender for a total of 15 minutes.
- Transfer into a platter, sprinkle with little salt. Enjoy!
