Anita’s Super Easy 4 Ingredients Sweet Corn Bread

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1 (7 1/2 ounces )cornmeal mix

1/4 cup whole milk, room temperature

1/4 cup salted melted butter

1 can (15 ounce) cream of corn


  1. Place cream of corn into a medium-size bowlCORN BREAD INGREDIENTS2.Incorporate cornmeal mixture and add milk CORN BREAD ADDING MILK3. Add melted butter CORN BREAD ADDING MELTED BUTTER4. Mix well all ingredients and pour mixture into two little ceramic loaf pan or into a 9×5 inch loaf pan CORN BREAD POURING MIX5. Place them in the middle rack of your oven and bake at 350 grades Fahrenheit for about 30 minutes or until light golden brown . Serve warm or at room temperature. Creamy and delicious. Enjoy!CORN BREAD BAKED