Anita’s Super Easy and Delicious Spanakopita Bites with Kale

Welcome your family and guests with these traditional Greek Spanakopita with store-bought mini phyllo shells that will take your time out during these Holidays! Super crispy and creamy bites with a little spin using kale instead of Spinach. Spread the Love!

Ingredients

1 package of pre-made cups Fillo Dough, thawed

10-12 ounces chopped fresh kale

1/3 cup scallions, minced

1/2 cup fresh dill, minced

1/2 cup Feta cheese, crumbled

2 Tablespoons parsley, chopped

2 eggs, beaten

cherry tomatoes for something refreshing and festive garnish

Salt and Pepper to Taste

cooking spray

6 ounces cream cheese, softened

Preparation

1. Preheat oven to 375 grades Farenheit.
2. In a medium size bowl, combine chopped kale, scallions, parsley, dill, crumble feta, cream cheese and eggs. Seasoned with salt and pepper. Whish until well combined and smooth.
3. Prepared a baking sheet pan with foil and place premade Fillo dough cups, do not need to grease pan.
4. Use 1 Tablespoon of filling into each cup.
5. Bake for about 20-25 minutes until golden brown.
6. Place cherry tomatoes cut in half on each cup. Enjoy!