Anita’s Super Yummy, Quick and Easy Banana Pudding

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2 boxes (5.1 ounces) instant banana pudding mix

3 cups whole milk(makes it smoother than low fat milk)

2 Tablespoon sweetened condensed milk

4 large ripe bananas sliced crosswise (1/8 inch thick)

1 teaspoon vanilla extract or rum

35-40 vanilla wafers

2 1/2 cups (cool whip lite) whipped topping(thawed) or

heavy cream(8 oz.) whipped to stiff peaks(can also add powder sugar)


  1. In a large bowl, whisk together instant pudding mix, milk and sweet condensed milk for about 2 minutes or until mix is smooth. Stir in vanilla until is well incorporated. Set banana pudding aside.banana pudding for wafle
  2. Spread a very thin layer of banana pudding in bottom of your dish. Top with a layer of vanilla wafers. Arrange thinly sliced bananas on top of each vanilla wafer.BANANA WAFLE LAYERING
  3. Spread one-third of the remaining pudding over the bananas and continue layering wafers, continue with two more layers.BANANA WAFLE FIRST LAYER OVER PUDDING
  4. Spread whipped topping and garnish with few vanilla wafers on top. Enjoy!BANANA WAFLE ON PLATE