Anita’s Quick and Easy Apple Tart

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Easy and delicious dessert to make in no time. Made with the complex sweet and tart flavors from the Fuji apples.  My son’s favorite.


1 Package frozen puff pastry, defrosted

5 Fuji apples, unpeeled and thinly sliced

1/2 cup brown sugar

1/3 cup granulated sugar

3 Tablespoon apple juice

2 Tablespoon ground cinnamon

2 Tablespoon lemon juice


1. Preheat the oven to 400 degrees Fahrenheit.

2. Do not peel apples ( all vitamins are in the skin). Slice the apples as thinly as you can.

3. Pour lemon juice all over the apples so they won’t oxidize(change color) .

4. Place apples into a cast-iron pan and let them release their natural juices for about 3 to 4 minutes.

5. Sprinkle the apples with cinnamon, brown sugar and granulated sugar . Cook for about 8 to 10 minutes.

6. Stir all together and add apple juice. Reduce heat and let them cook until soft and tender.

7. Turn off heat and set aside.

8. Lay 1 1/2 puff pastry sheet into approximately  9 x 3 inch round pan covering all around to the top. Poke the puff pastry dough as shown in picture down below.

9. Lay apples on top of puffed pastry overlapping them all around until you get to the center.

10. Bake at 400 degrees Fahrenheit for about 20 to 25 minutes until is puffy all around and golden brown.

11. Remove tart from oven. You can serve it warm, next to an ice cream scoop if you like. Enjoy!

Note: Another way on displaying your Apple Tart: In a rectangular way or on a very fun lollipop stick. As shown down in the picture, first poke some holes in one complete sheet of puff pastry with a fork to prevent air bubbles while baking.  apple tart rawPlace cooked apple in a straight line on top. Sprinkle dough all around with cinnamon and brown tart raw doughPlace into a preheated 400 degrees Fahrenheit oven for about 20 to 25 minutes. Remove from pan. Serve warm or cold.  Great for any celebration.

On a stick! square, round shapes…guests will be surprised and delighted..