• Anita’s Portobello Mushroom Chesseburgers

    hladmin

    Spread the loveThis Ultimate Large Portobello Burger is meaty and very satisfying, easy to make on stove-top. You definitely won’t miss the beef. Topped with Swiss cheese, caramelized onions, peppery arugula and buttery avocado. A healthier but delicious choice that you won’t regret. Enjoy and Spread the LOVE! Recipe will be posted :))      

    Continue Reading
  • Anita’s Fancy Dancy Ice Cubes

    hladmin

    Spread the loveThese Winter garnished Ice cubes are the perfect add to any of your cocktails! A touch of warm spices, fruits, juices, frozen into a fun shape and as they melt they release those aromatic flavors that make any kind of drink hard to resist. Enjoy and Spread The…

    Continue Reading
  • Anita’s Chocolate Lazy Cake with Pistachios

    hladmin

    Spread the loveThis delicious No-Bake Dessert is super easy to make in No Time. Feeling lazy :)), perfect treat to satisfy your sweet tooth with no condensed milk or butter as other recipes. Enjoy my lighter version! Chocolaty, with sweet golden raisins and crunchy pistachios. Enjoy and Spread the LOVE!…

    Continue Reading
  • Anita’s Fruity and Crunchy Red Cabbage, Grapes and Chicken Salad

    hladmin

    Spread the loveDelicious sweet-tangy, crunchy salad, bright in color with Umami flavor. Dressed with a creamy and smooth white Miso Vinaigrette that brings an Asian inspiration to any salad. Enjoy and share the LOVE! Ingredients tomatoes sliced, cut in halves white grapes, cut in halves avocado slices 1 small head…

    Continue Reading
  • Anita’s Ultimate Breakfast Folded Sandwich

    hladmin

    Spread the loveThe Ultimate Breakfast folded scrambled eggs Sandwich all in one pan. Packed with delicious honey smoked turkey, fresh tomatoes, lettuce, scrambled eggs, melty cheese in a buttery toast. Conquer the day with lots of energy. Enjoy and spread the LOVE! Ingredients 2 eggs, slightly beaten with salt and…

    Continue Reading
  • Anita’s Caramelized Apricot Upside Down Cake

    hladmin

    Spread the loveButtery, tender cake, super easy to make. Burst with warm spices and gooey delightful caramelized apricot topping. Also, can have it individually in a muffin form. This is one of my children favorite dessert! Share the LOVE! Ingredients 1 can apricots (12 halves) Juice of Apricot from can,…

    Continue Reading
  • Anita’s Easy Unstuffed Grape Leaves in a Bundt Cake

    hladmin

    Spread the loveNo time for rolling each grape leaf by hand in this busy life of us. Instead, make the same traditional delicious savory ground beef and rice filling, layering it all around into a Bundt pan lined with the grapes leaves and then baked into the most comfort, nutritious,…

    Continue Reading
  • Anita’s Edible Bride Dress with Stuffed Grape Leaves

    hladmin

    Spread the loveWho says Fashion can’t be Delicious? “They say don’t play with your food.. I made a dress out of it instead, and my stuffed delicious grape leaves are walking the runway :)) You will end eating her entire dress in No time!            …

    Continue Reading
  • Anita’s Apple, Arugula Beet Salad with simple Champagne Vinaigrette

    hladmin

    Spread the loveHealthy, earthy and vibrant salad that combines different textures and colors from the crisp apples, tender roasted sweet beets with two kind of greens that complement this well dressed salad. Super nutritional in each bite. Share the LOVE, enjoy ! Ingredients 3-4 cups of fresh Organic Arugula 2…

    Continue Reading
  • Anita’s Grilled Peach and Arugula Salad

    hladmin

    Spread the loveIngredients 2 fresh peaches, pitted and cut in half or quarters 1 cup of fresh grapes 4 cups of fresh baby organic arugula, chopped 1/4 teaspoon salt and pepper TT (to taste) 2 Tablespoon Sesame oil 1 Tablespoon Rice wine vinegar 2 Tablespoon maple syrup Preparation Pre-heat char-grill…

    Continue Reading
1 2 3 42