Spread the loveIngredients 3 cups of crushed tomatoes 1 large onion, chopped 3 cloves garlic, minced 2 Tablespoon Extra Virgin Olive Oil 1 Tablespoon dried oregano 1 Tablespoon dried basil 1 Tablespoon tomato paste 1/2 teaspoon granulated sugar 1 teaspoon Kosher salt 1 teaspoon freshly ground black pepper 1/4 cup…
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Continue ReadingSpread the loveIngredients For the Caramel: 1 cup light brown sugar 1/2 cup unsalted butter, melted 1 (20 ounces can) pineapple slices cut in halves, drained (do not discard juices) Maraschino cherries, optional For the Cake: 2 cups of cake flour 1 teaspoon baking powder 1 cup granulated sugar 2…
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Continue ReadingSpread the loveIngredients 3 cups cake flour 2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup Plain Yogurt, room temperature 1 cup Vegetable oil 2 Tablespoon unsalted butter 2 large apples peeled and diced 1/2 cup packed light brown sugar 1 Tablespoon brown sugar 1/2 cup granulated sugar 3…
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Continue ReadingSpread the loveIngredients 6 Baby Red Potatos half peeled, cut into 1/8 inch thick slices 2 Tablespoon melted butter 1 Tablespoon dried oregano 1 Tablespoon dried basil 1/2 teaspoon Kosher salt 1/3 teaspoon black pepper 3 Tablespoons fresh thyme leaves 1 cup mixed cheeses grated(Sharp Cheddar, Mozzarella and Asiago) 1…
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Continue ReadingSpread the loveBaklava Filling: 16 ounces pack Phyllo Dough, thawed 1 1/2 cup walnuts, grinded coarse 1 1/2 cup pistachios, finely grinded 1 1/2 teaspoon cinnamon, ground Hint of cloves, ground (optional) 1 cup melted butter, unsalted 2 Tablespoon granulated sugar 1 teaspoon of Rose Water (recipe on my site…
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Continue ReadingSpread the loveIngredient Fresh Rose Petals from 8 or more Roses Water Preparation: Remove rose petals and stem over a large pot. Wash petals under lukewarm water. Fill the pot with just enough water to cover the petals.4. Simmer on low heat covered with lid on for about 25 minutes…
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Continue ReadingSpread the love Enjoy!
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Continue ReadingSpread the loveIngredients 1 pound Bowtie pasta, boiled according to package 2 cups of baby Portabella mushrooms, sliced 1 pint of multi-colored cherry tomato, cut in half 3 Tablespoon of extra Virgin Olive Oil 1 Tablespoon of butter 1/4 cup of Pecorino Romano Cheese, grated 1/3 cup stuffed pimento green…
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Continue ReadingSpread the loveIngredients 2 large eggplants,cut rounds in 1/2 inch thick 2 large russet potatoes, cut rounds in 1/2 inch thick 3 mini yellow sweet bell peppers, cut in 1/2 inch rounds 2 mini orange sweet bell peppers, cut in 1/2 inch rounds 2 large carrots cut in oblong shape of…
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Continue ReadingSpread the loveIngredients 1 (32 ounces) Original Plain Yogurt 1 teaspoon sea salt 3 cups of Extra Virgin Olive Oil Fresh string of thyme leaves Preparation Place the yogurt into a mixing bowl and mix in the salt. Use a cheesecloth or clean pillowcase to transfer in the plain yogurt. Set…