• Anita’s Delicious Kousa Mahshi (stuffed Zucchini) Cake

    hladmin

    Spread the loveWhile the original Lebanese Kousa Mahshi might not come together in just 30 minutes, this recipe will ! Avoid the coring and stuffing. Once you try it, it will become a family favorite. Ingredients 6-7 Zucchini (sliced in quarter-inch strips) 3 Tablespoons Olive Oil 1/2 pound ground beef…

    Continue Reading
  • Anita’s New Year Caramel Candy Cake

    hladmin

    Spread the loveIngredients for Cake 2 cups cake flour 4 eggs, room temperature 1 cup light brown sugar 1/4 cup white granulated sugar 1 cup soften butter 1 teaspoon baking powder 1 teaspoon maple extract 1 teaspoon vanilla extract 1/4 cup milk, room temperature Preparation: Preheat oven to 350 grades…

    Continue Reading
  • Anita’s Delicious Eggnog-Ponche de Crema Tiramisu

    hladmin

    Spread the loveIngredients for Tiramisu 24 ladyfinger cookies 1 cup fresh brew coffee 3 egg yolks 1/4 cup granulated sugar 2 cups heavy cream 1 1/2 cups powdered sugar 1/2  cup homemade Eggnog or store-bought 2 1/2 cups mascarpone cheese, room temperature semi-sweet chocolate shaves, for garnish Ingredients for Easy…

    Continue Reading
  • Anita’s Delightfull Anise Cookies (LEBANESE KAAK BE-YANSOON)

    hladmin

    Spread the loveIngredients 3 cups of All-purpose unbleached flour 1/4 cup whole milk 1/2 teaspoon active dry yeast 1 teaspoon orange blossom water 2 Tablespoons freshly ground anise seed 1 Tablespoon whole anise seeds 1/3 cup fine semolina 1/2 cup granulated sugar 2 Tablespoon extra virgin olive oil Preparation Line…

    Continue Reading
  • Anita’s Delicious Stuffed Eggplant Boats

    hladmin

    Spread the loveIngredients 2 medium eggplants shiny and smooth skin 2 cloves of garlic, minced 2 Tablespoons tahini 2 Tablespoon of Labneh or sour cream 2 Tablespoon fresh lemon juice zest of one lemon 2 Tablespoon fresh finely chopped flat-leaf parsley 1/3 cup of extra virgin olive oil 1/2 teaspoon…

    Continue Reading
  • Anita’s Delicious Oat Brown Bread

    hladmin

    Spread the loveIngredients 1 cup old-fashioned oats 1 1/2 cups organic bread flour 1 1/2 cups whole-wheat flour 1/2 cup warm brewed coffee, light beer or water 1 teaspoon cocoa powder 1 Tablespoon molasses 1 Tablespoon salted butter, melted + 1 tsp. for top & pan 2 Tablespoon organic Agave…

    Continue Reading
  • Anita’s Simple and Delicious Marinara Sauce

    hladmin

    Spread the loveIngredients 3 cups of crushed tomatoes 1 large onion, chopped 3 cloves garlic, minced 2 Tablespoon Extra Virgin Olive Oil 1 Tablespoon dried oregano 1 Tablespoon dried basil 1 Tablespoon tomato paste 1/2 teaspoon granulated sugar 1 teaspoon Kosher salt 1 teaspoon freshly ground black pepper 1/4 cup…

    Continue Reading
  • Anita’s Favorite Caramel Pineapple Upside Down Bundt Cake

    hladmin

    Spread the loveIngredients For the Caramel: 1 cup light brown sugar 1/2 cup unsalted butter, melted 1 (20 ounces can) pineapple slices cut in halves, drained (do not discard juices) Maraschino cherries, optional For the Cake: 2 cups of cake flour 1 teaspoon baking powder 1 cup granulated sugar 2…

    Continue Reading
  • Anita’s Delicious Maple Glazed Apple Bundt Cake

    hladmin

    Spread the loveIngredients 3 cups cake flour 2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup Plain Yogurt, room temperature 1 cup Vegetable oil 2 Tablespoon unsalted butter 2 large apples peeled and diced 1/2 cup packed light brown sugar 1 Tablespoon brown sugar 1/2 cup granulated sugar 3…

    Continue Reading
  • Anita’s Most Cheesy-Crispy Potato Stacks

    hladmin

    Spread the loveIngredients 6 Baby Red Potatos half peeled, cut into 1/8 inch thick slices 2 Tablespoon melted butter 1 Tablespoon dried oregano 1 Tablespoon dried basil 1/2 teaspoon Kosher salt 1/3 teaspoon black pepper 3 Tablespoons fresh thyme leaves 1 cup mixed cheeses grated(Sharp Cheddar, Mozzarella and Asiago) 1…

    Continue Reading
1 10 11 12 13 14 38