Spread the loveIngredients 2- 6 ounces solid white tuna canned, in water 2 Roma tomatoes, diced 1/2 avocado, diced 1/4 cup cranberries, dried 2 Tablespoons Extra Virgin Olive oil 4 Tablespoon of fresh lemon juice zest of a lemon 5-6 Butter Lettuce Leaves, rinsed and dry 2 Tablespoon of Balsamic…
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Continue ReadingSpread the loveIngredients 2 Pounds boneless skinless chicken breast tenderloins 1 cup all-purpose flour, for dredging 12 ounces of crimini or porcini mushrooms, sliced 1/2 cup Marsala wine or brandy 3/4 cup chicken broth 4 Tablespoon of butter 2 Tablespoon extra virgin olive oil 1/4 cup fresh parsley, chopped 4 cloves of…
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Continue ReadingSpread the loveRecipe will be posted! Pictures of steps for now:)
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Continue ReadingSpread the loveIngredients 2 white sweet potatoes, peeled and cut into long thin strips 1 Tablespoon of fresh rosemary leaves, finely chopped 2 Tablespoon olive oil 1 teaspoon Kosher salt 1/2 teaspoon garlic powder 1 tablespoon corn starch water Preparation Preheat oven to 425 grades Fahrenheit. Prepare a baking sheet lined with foil…
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Continue ReadingSpread the loveIngredients 3 Tablespoons Butter 1 Tablespoon extra Virgin Olive Oil 4-5 cloves garlic, minced 1 small onion, sliced 1 1/2 cup fresh cilantro leaves, chopped 1 pound medium shrimps, peeled and deveined. 2 lemon juiced 1 bunch green onions, sliced 1 small jalapeno, thinly sliced 1/2 teaspoon crushed red pepper…
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Continue ReadingSpread the loveIngredients 6-8 pieces of rice paper 4-5 Persian cucumbers, cut into sticks 3-4 carrots peeled, cut into sticks 5 ounces Chinese Vermicelli rice noodles, cooked 2 avocados, sliced Dipping Sauce 2 Tablespoon sesame oil 2 Tablespoon soya sauce 1 Tablespoon lemon juice 1 Tablespoon brown sugar 1 teaspoon minced garlic…
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Continue ReadingSpread the loveIngredients for the Tomato-Sage Sauce 1 medium size onion, finely chopped 12-15 fresh sage leaves 4 cloves of garlic, minced 2 Tablespoon butter 1 tablespoon extra virgin olive oil 1 cup of tomato sauce 5 fresh tomatoes, diced 1 teaspoon Kosher salt 1 teaspoon freshly ground black pepper 1…
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Continue ReadingSpread the loveIngredients 2 Pounds skinless chicken tender breasts 1 Tablespoon pomegranate molasses 3-4 garlic cloves, minced 1/2 cup fresh cilantro leaves, finely chopped 1 tablespoon Dijon mustard 1/2 cup fresh lemon juice 1 teaspoon ground adobe spices 1/2 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon extra virgin…
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Continue ReadingSpread the loveIngredients for the Kibbeh Shells 1 1/2 cup fine wheat Bulgur 1 onion, grated 1 pound beef, finely ground 1 1/2 teaspoon allspice, ground 1 teaspoon coriander, ground 1/4 teaspoon cloves, ground 1/2 teaspoon dried mint 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Vegetable oil for frying Water…
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Continue ReadingSpread the loveSpanish Tapas or French hors d’oeuvres is a delicious combination of small bites of very tasty flavors to stimulate your guest’s appetite before your meal. Enjoy a mixed of green and black olives tapenade, nuts, mixed cured meat as prosciutto, salami, mortadella, and different cheeses. Enjoy next to…