• Anita’s Most Delicious Chicken Marsala

    hladmin

    Spread the loveIngredients 2 Pounds boneless skinless chicken breast tenderloins 1 cup all-purpose flour, for dredging 12 ounces of crimini or porcini mushrooms, sliced 1/2 cup Marsala wine or brandy 3/4 cup chicken broth 4 Tablespoon of butter 2 Tablespoon extra virgin olive oil 1/4 cup fresh parsley, chopped 4 cloves of…

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  • Anita’s Cheesy and Delicious Eggplant Rolls

    hladmin

    Spread the loveRecipe will be posted! Pictures of steps for now:)

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  • Anita’s Crispy Baked White Sweet Potato Rosemary Fries with Garlic Aioli

    hladmin

    Spread the loveIngredients 2 white sweet potatoes, peeled and cut into long thin strips 1 Tablespoon of fresh rosemary leaves, finely chopped 2 Tablespoon olive oil 1 teaspoon Kosher salt 1/2 teaspoon garlic powder 1 tablespoon corn starch water Preparation Preheat oven to 425 grades Fahrenheit. Prepare a baking sheet lined with foil…

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  • Anita’s Most Delicious Garlic Cilantro Shrimps with Brown Rice

    hladmin

    Spread the loveIngredients 3 Tablespoons Butter 1 Tablespoon extra Virgin Olive Oil 4-5 cloves garlic, minced 1 small onion, sliced 1 1/2 cup fresh cilantro leaves, chopped 1 pound medium shrimps, peeled and deveined. 2 lemon juiced 1 bunch green onions, sliced 1 small jalapeno, thinly sliced 1/2 teaspoon crushed red pepper…

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  • Anita’s Vegetarian Spring Rolls

    hladmin

    Spread the loveIngredients 6-8 pieces of rice paper 4-5 Persian cucumbers, cut into sticks 3-4 carrots peeled, cut into sticks 5 ounces Chinese Vermicelli rice noodles, cooked 2 avocados, sliced Dipping Sauce 2 Tablespoon sesame oil 2 Tablespoon soya sauce 1 Tablespoon lemon juice 1 Tablespoon brown sugar 1 teaspoon minced garlic…

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  • Anita’s Most delicious Tomato-Sage Spaghetti and Meatballs Muffin Bites

    hladmin

    Spread the loveIngredients for the Tomato-Sage Sauce 1 medium size onion, finely chopped 12-15  fresh sage leaves 4 cloves of garlic, minced 2 Tablespoon butter 1 tablespoon extra virgin olive oil 1 cup of tomato sauce 5 fresh tomatoes, diced 1 teaspoon Kosher salt 1 teaspoon freshly ground black pepper 1…

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  • Anita’s Delicious Grilled Pomegranate Cilantro Chicken

    hladmin

    Spread the loveIngredients 2 Pounds skinless chicken tender breasts 1 Tablespoon pomegranate molasses 3-4 garlic cloves, minced 1/2 cup fresh cilantro leaves, finely chopped 1 tablespoon Dijon mustard 1/2 cup fresh lemon juice 1 teaspoon ground adobe spices 1/2 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon extra virgin…

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  • Anita’s Best Fried Kibbeh

    hladmin

    Spread the loveIngredients for the Kibbeh Shells 1 1/2 cup fine wheat Bulgur 1 onion, grated 1 pound beef, finely ground 1 1/2 teaspoon allspice, ground 1 teaspoon coriander, ground 1/4  teaspoon cloves, ground 1/2 teaspoon dried mint 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Vegetable oil for frying Water…

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  • Anita’s Antipasto Platter

    hladmin

    Spread the loveSpanish Tapas or French hors d’oeuvres is a delicious combination of small bites of very tasty flavors to stimulate your guest’s appetite before your meal. Enjoy a mixed of green and black olives tapenade, nuts, mixed cured meat as prosciutto, salami, mortadella, and different cheeses. Enjoy next to…

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  • Anita’s BEST 5-Star Thanksgiving Carrot Cake

    hladmin

    Spread the loveThis family delicious recipe is one of my favorites. Baked and made in NO TIME and you will definitely add it to your Thanksgiving Family and Friends Dinner Table. Enjoy it! Ingredients 2 cups all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon nutmeg, ground 2…

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