• Anita’s Best Bundt Pan Rotisserie Chicken

    hladmin

    Spread the loveSuper crispy skin, tender and juicy. Baked in your oven. You’ll love it! Ingredients 3 large carrots, quartered 1 large onion, quartered 4 cloves garlic, chopped 4 large potatoes, quartered 1 cup butternut squash, quartered 2 Tablespoon dried basil 2 Tablespoon fresh sage leaves, chopped 2 Tablespoon dried oregano…

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  • Anita’s Best Organic Fig Jam

    hladmin

    Spread the loveCut out your Fresh Organic Figs and make this rustic, chunky without pectin or refined sugars delicious Jam Yum! Ingredients: 12 ripe figs (cut in medium size pieces) 8 unripe figs (cut in medium size pieces) 2 cups granulated sugar juice of  half lemon 1 teaspoon Balsamic Vinegar 6 pieces…

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  • Anita’s Best made from Scratch Fudge-Nutty Brownies

    hladmin

    Spread the loveIngredients 1 cup All-purpose flour, sifted 1 1/2 cups granulated sugar 1/2 cup powdered sugar, sifted 4 eggs, room temperature 3/4 cup olive oil or vegetable oil 1 teaspoon vanilla 2 Tablespoon instant coffee(dissolved into 1 Tablespoon of hot water) 1 cup unsweetened cocoa powder, sifted 1 cup of…

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  • Anita’s best Brioche Bread

    hladmin

    Spread the loveRecipe will be posted soon! Delicious Brioche Sandwich  

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  • Anita’s Super Yummy, Quick and Easy Banana Pudding

    hladmin

    Spread the loveIngredients 2 boxes (5.1 ounces) instant banana pudding mix 3 cups whole milk(makes it smoother than low fat milk) 2 Tablespoon sweetened condensed milk 4 large ripe bananas sliced crosswise (1/8 inch thick) 1 teaspoon vanilla extract or rum 35-40 vanilla wafers 2 1/2 cups (cool whip lite)…

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  • Anita’s Most Delicious Homemade Venezuelan Cachapas (Fresh Corn Pancakes)

    hladmin

    Spread the loveIngredients for two Cachapas 2 cups fresh yellow corn kernels 1/4 cup whole milk 1 Tablespoon butter 1/4 cup cornmeal or harina pan venezolana (international aisles to find) 1 egg 1/2 teaspoon sugar 1/2 cup fresh grated mozzarella cheese or (authentic queso mano) Preparation Grind the yellow corn…

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  • Anita’s Best Ever Tuna Salad Sandwich

    hladmin

    Spread the loveIngredients 4 (6 ounces) cans water-packed tuna fish 2 Tablespoon mayonnaise 2 Tablespoon plain Yogurt 2 celery stalk, finely chopped 1 small red onion, finely chopped 2 Tablespoon fresh lemon juice 2 Tablespoon of Dijon mustard 6 slices of toasted homemade bread(see recipe on my site) 1/4 teaspoon salt…

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  • Anita’s best Shrimp and Broccoli in Black Bean Sauce

    hladmin

    Spread the loveIngredients 2 pounds large shrimps, cleaned and deveined 1 cup of shrimp broth 1 pound broccoli florets, steamed 1 onion, large diced 5 yellow or orange bell pepper, large diced 2 Tablespoon rice wine 1 1/2 Tablespoon low sodium soya sauce 2 teaspoon corn starch 1 teaspoon brown…

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  • Anita’s best Banana Tempura

    hladmin

    Spread the loveIngredients 3 large bananas 1/2 cup cake flour 1/3 cup of corn starch 1 Tablespoon baking powder 1 cup chilled club soda water vegetable or canola oil, for frying 2 cups of tempura flour Preparation Peel and cut each of the bananas in three big pieces. Set aside. In a…

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  • Anita’s Organic Margherita Pizza

    hladmin

    Spread the loveTry making this Pizza on the grill instead of the oven. It turn out more smoky because of the high heat with a delicious crispy but chewy crust. Ingredients for the Pizza Crust and how to make it (find recipe in my site under Pizza Dough Crust) For…

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