• Anita’s Rigatoni Pasta with Meat Sauce

    hladmin

    Spread the loveIngredients 1 Pound Rigatoni 1 Pound ground Beef 2 cloves garlic, finely chopped 1 Tablespoon Olive Oil 1/2 Tablespoon Butter 1 Onion, small diced 4 tomatoes, small diced 1 teaspoon dried oregano 1/2 teaspoon cinnamon, ground 1/2 cup white wine 1/2 teaspoon nutmeg, ground 1 teaspoon salt 1/2…

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  • Anita’s Creamiest and Smoky Eggplant Dip

    hladmin

    Spread the loveIngredients 2 medium size eggplants 1 clove garlic, minced 1 Tablespoon fresh lemon juice 1 1/2 Tablespoon Tahini (sesame paste) 1 teaspoon salt Preparation Place whole unpeeled eggplant over a medium heat gas flame . Using tongs utensils turn eggplant on each side till skin is totally blistered and…

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  • Anita’s Simple Tomato, Cucumber, Avocado Salad

    hladmin

    Spread the loveIngredients 2 cups of cherry tomatoes, cut in half 2-3  Persian cucumbers, diced 1 avocado, diced 3 Tablespoons fresh basil, long thin strips 1 Tablespoon dried mint 3 Tablespoon Extra Virgin Olive Oil 1 Tablespoon red wine vinegar 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1…

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  • Anita’s Best Bundt Pan Rotisserie Chicken

    hladmin

    Spread the loveSuper crispy skin, tender and juicy. Baked in your oven. You’ll love it! Ingredients 3 large carrots, quartered 1 large onion, quartered 4 cloves garlic, chopped 4 large potatoes, quartered 1 cup butternut squash, quartered 2 Tablespoon dried basil 2 Tablespoon fresh sage leaves, chopped 2 Tablespoon dried oregano…

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  • Anita’s Best Organic Fig Jam

    hladmin

    Spread the loveCut out your Fresh Organic Figs and make this rustic, chunky without pectin or refined sugars delicious Jam Yum! Ingredients: 12 ripe figs (cut in medium size pieces) 8 unripe figs (cut in medium size pieces) 2 cups granulated sugar juice of  half lemon 1 teaspoon Balsamic Vinegar 6 pieces…

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  • Anita’s Best made from Scratch Fudge-Nutty Brownies

    hladmin

    Spread the loveIngredients 1 cup All-purpose flour, sifted 1 1/2 cups granulated sugar 1/2 cup powdered sugar, sifted 4 eggs, room temperature 3/4 cup olive oil or vegetable oil 1 teaspoon vanilla 2 Tablespoon instant coffee(dissolved into 1 Tablespoon of hot water) 1 cup unsweetened cocoa powder, sifted 1 cup of…

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  • Anita’s best Brioche Bread

    hladmin

    Spread the loveRecipe will be posted soon! Delicious Brioche Sandwich  

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  • Anita’s Super Yummy, Quick and Easy Banana Pudding

    hladmin

    Spread the loveIngredients 2 boxes (5.1 ounces) instant banana pudding mix 3 cups whole milk(makes it smoother than low fat milk) 2 Tablespoon sweetened condensed milk 4 large ripe bananas sliced crosswise (1/8 inch thick) 1 teaspoon vanilla extract or rum 35-40 vanilla wafers 2 1/2 cups (cool whip lite)…

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  • Anita’s Most Delicious Homemade Venezuelan Cachapas (Fresh Corn Pancakes)

    hladmin

    Spread the loveIngredients for two Cachapas 2 cups fresh yellow corn kernels 1/4 cup whole milk 1 Tablespoon butter 1/4 cup cornmeal or harina pan venezolana (international aisles to find) 1 egg 1/2 teaspoon sugar 1/2 cup fresh grated mozzarella cheese or (authentic queso mano) Preparation Grind the yellow corn…

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  • Anita’s Best Ever Tuna Salad Sandwich

    hladmin

    Spread the loveIngredients 4 (6 ounces) cans water-packed tuna fish 2 Tablespoon mayonnaise 2 Tablespoon plain Yogurt 2 celery stalk, finely chopped 1 small red onion, finely chopped 2 Tablespoon fresh lemon juice 2 Tablespoon of Dijon mustard 6 slices of toasted homemade bread(see recipe on my site) 1/4 teaspoon salt…

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