• Anita’s Healthy Gluten Free Banana Bread

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    Spread the loveIngredients 2 1/2 cups all purpose flour, gluten free 4 Large Organic eggs 1/2 cup sugar 1 teaspoon cinnamon, ground 1/3 teaspoon nutmeg, ground 3 Tablespoon raw organic honey 1/2 teaspoon baking soda 1/3 cup applesauce 1/3 cup coconut oil 2 ripe large bananas, mashed 1/2 cup walnuts, finely…

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  • Anita’s Green Onions Frittata

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    Spread the loveIngredients 4-5 eggs, beaten 2 Tablespoon extra Virgin Olive Oil 1 bunch scallions (green onions),sliced 1 Tablespoon milk 1/4 cup parmesan cheese, finely grated 1/4 teaspoon kosher salt 1/3 teaspoon black pepper, freshly ground Preparation Heat a medium-size skillet  over medium heat. Add extra Virgin Olive Oil. Incorporate sliced…

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  • Anita’s Irresistible Pound Cake with Honey

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    Spread the loveIngredients 2 sticks unsalted butter, room temperature 6 large eggs, room temperature 1 1/2 cup granulated sugar 3 Tablespoon Orange Blossom Organic Raw Honey 3 cups cake flour, sifted 1 teaspoon pure vanilla extract 1 teaspoon zest of an Orange 1/2 cup Heavy whipping Cream Preparation Grease and…

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  • Anita’s Spinach Ravioli in Vodka Sauce

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    Spread the loveIngredients 1 package 48 ounces spinach Ravioli (frozen or homemade) 2 Tablespoon Extra Virgin Olive Oil 1 Tablespoon butter 4 garlic cloves, minced 1 onion, diced 2-16 ounces cans natural Organic Tomato Sauce 1 Tablespoon sugar 3/4 cup heavy cream 1 teaspoon oregano, dried 1 teaspoon fresh rosemary,…

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  • Anita’s Healthy Meatless Lasagna with Mushrooms

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    Spread the loveIngredients 3 cups Crimini Mushrooms, sliced 3 cloves garlic, minced 2 pounds fresh spinach leaves, chopped 9 no boil spinach lasagna 3 cups cherry tomato, halves 4 Tablespoon extra Virgin olive Oil 2 teaspoon sea salt 1/3 teaspoon sugar 1 teaspoon finely ground black pepper 1/3 teaspoon red  crushed…

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  • Anita’s Lebanese Cream Pudding with Pistachios-Ashtalieh

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    Spread the loveIngredients 1 cup of whipping cream 2 cups whole milk 1/2 cup sugar 6-7 Tablespoon cornstarch 1 Tablespoon orange blossom water 1 Tablespoon Rose water Ground coarse Pistachios to garnish Preparation Place cream and  1 1/2 cup of whole milk into a large saucepan at medium heat. Add sugar and…

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  • Anita’s Pistachio Semolina Cake – Lebanese Mafroukeh

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    Spread the loveIngredients for Semolina Pistachio Cake 2 cups Pistachios, unsalted and peeled 3/4 cup semolina flour, fine 3/4 cup granulated sugar 2 Tablespoon butter 2 Tablespoon Rose water(for layering) Ingredients for Orange Blossom  Syrup 1 cup granulated sugar 1/2 cup water 2 Tablespoon orange blossom water 1 teaspoon lemon juice Preparing Orange…

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  • Apricot French Flan

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    Spread the loveIngredients 2 Apricots cans(15 ounces each)cut in halves 3 large egg yolks 3 large egg whites 1/4 cup granulated sugar +2 Tablespoon 4 Tablespoon flour 1/2 cup heavy cream 1 Tablespoon orange zest, grated 2 teaspoon vanilla extract 1 teaspoon orange liquor 2 Tablespoon powder sugar(for dusting) Preparation Preheat…

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  • Anita’s California Avocado-Banana Bread

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    Spread the loveIngredients 1 1/2 all purpose flour 1/2 cup old-fashioned oats 1 /2 ripe avocado, mashed 1 1/2 ripe bananas, mashed 2 eggs 1/3 cup plain yogurt 1 cup brown sugar 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 Tablespoon cinnamon, ground 1 teaspoon…

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  • Anita’s Lebanese Potatoes with Cilantro and Garlic-Kizbra Batata

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    Spread the loveIngredients 3 large potatoes 6 large cloves of garlic, minced 2 Tablespoon olive oil 2 Tablespoon canola oil 1 Tablespoon butter 1 bunch fresh cilantro, finely chopped 2 teaspoon salt 2 Kielbasa (Polish Sausage), diced round 2 Tablespoon fresh lemon juice(1/2 of a lemon) 1 zest of a…

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