• Anita’s Traditional Spaghetti with Meatballs

    hladmin

    Spread the loveIt is our family best tasting spaghetti and most tender meatballs ever. Sharing this family recipe, hoping that it will become one of your favorites too. Ingredients for Meatballs 2 pounds ground beef 3 slices of sandwich bread, into small cubes 1 egg, beaten 1/3 cup parmesan cheese, grated…

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  • Anita’s Vegetarian Zucchini Stew with Brown Rice

    hladmin

    Spread the loveA delicious, vegetarian, healthy and light Tomato-based dish. No time to cook and enjoyable during the summer when zucchinis are in season. Ingredients 6 medium zucchini, cut in half moon 2 Tablespoon olive oil 1 large onion, small diced 1 cup vegetable broth 4 tomatoes, small diced 1-…

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  • Anita’s Mini Bell Peppers stuffed with Goat Cheese and Labneh

    hladmin

    Spread the loveNutritious, fast and easy to make delicious mini bell peppers. Beautiful and fresh shiny colors to impress a crowd, as an appetizer or side dish. Enjoy! Ingredients 12 mini bell peppers, seeds removed 1/2 cup soft goat cheese 1/3 cup parmesan cheese, grated 1/3 cup Lebanese labneh 1…

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  • Anita’s best Lamb Chops with Balsamic and Rosemary

    hladmin

    Spread the loveIngredients 5-6 Lamb Rib Chops 2 cloves garlic, minced 1/2 cup balsamic vinegar 1/3 cup extra virgin olive oil 1/2 cup brown sugar 1 teaspoon sage, ground 1 teaspoon thyme, ground 1/3 cup fresh rosemary, finely chopped 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Preparation Whisk…

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  • Anita’s Cauliflower Stew

    hladmin

    Spread the loveIngredients 1 pound ground beef 3 Tablespoon extra virgin olive oil 1 medium onion, small diced 3 cloves garlic, sliced 1 whole head cauliflower, cut into florets 3 carrots, rounded sliced 2 Tablespoon tomato paste 2 cups water 1 teaspoon cinnamon, ground 1 teaspoon nutmeg, ground 1 teaspoon…

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  • Anita’s Healthy Salmon Baked in Foil

    hladmin

    Spread the loveIngredients 4 -5 (6 ounces) salmon fillets 2 Tablespoon Olive Oil 4 Roma tomatoes (round sliced) 1 cup red cabbage (finely shredded) 1 cup white cabbage (finely shredded) 1 tablespoon apple cider vinegar 2 Tablespoon fresh lemon juice 1 1/2 teaspoon dried oregano 1 teaspoon dried basil 1…

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  • Anita’s Super Delicious Chocolate Pumpkin Spiced Cake

    hladmin

    Spread the loveIngredients 1 cup sugar 1 1/2 cups all purpose flour 2 eggs 1/2 cup vegetable oil 8 ounce can solid pumpkin 1/2 teaspoon baking powder 1/3 teaspoon baking soda 1/2 teaspoon pumpkin spice 1/2 teaspoon cinnamon, ground 1/3 teaspoon nutmeg, ground 1/3 teaspoon ginger, ground 1/2 cup walnuts,…

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  • Anita’s Venezuelan Albondigas in Tomato Sauce

    hladmin

    Spread the loveIngredients 1 pound ground beef 1 pound ground pork 1 large onion, finely diced 1 cup of red peppers, finely diced 3/4 cup bread crumbs 1/2 cup parsley, finely chopped 1 Tablespoon ketchup 1 teaspoon salt 1 teaspoon nutmeg, grated 1 teaspoon freshly ground black pepper 1 teaspoon…

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  • Anita’s Spicy Shrimp Tacos with Homemade Salsa and Creamy Cilantro-Parsley Sauce

    hladmin

    Spread the loveIngredients 1 pound shrimp, cleaned and deveined 3 garlic cloves, minced 1 jalapeno pepper, diced 2 Tablespoon olive oil 2 Tablespoon lemon juice, fresh 1/2 cup cilantro, chopped 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon black ground pepper 1 teaspoon paprika Preparation Set your oven at…

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  • Anita’s Healthy Black Beans Spinach Wrap

    hladmin

    Spread the loveIngredients Black beans, homemade(see Venezuelan pabellon criollo for recipe) 1 avocado, small diced 1/2 cup fresh spinach 1/2 cup fresh pineapple 1 cup tomatoes, small diced 1/3 cup cilantro 1/3 cup mozzarella or Monterey jack cheese 2 large spinach tortilla Preparation Prepare black beans and set aside. Place a…

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