• Anita’s Best Kaac il Eid (Lebanese Cookies)

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    Spread the loveMy Mom’s Secret Cookies Recipe to be revealed soon!      

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  • Anita’s Lebanese Kafta (Meatloaf with Potatoes)

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    Spread the loveIngredients 2 pounds lean ground beef 1 1/2 cup parsley, finely chopped 1 large onion, finely chopped 1 tablespoon Ketchup 1 Tablespoon Worcestershire sauce 1 Tablespoon Pomegranate molasses 1 teaspoon cinnamon, ground 1 teaspoon allspice 1 teaspoon nutmeg, ground 1 Tablespoon salt 1 Tablespoon pepper, ground 4 tomatoes,…

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  • Anita’s Delicious Beef Venezuelan Empanadas

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    Spread the loveEl aroma y sabor venezolano como estremece nuestros corazones . Ingredients Beef Filling 1 pound lean ground beef 1 onion, small diced 2 tomatoes, small diced 1 red pepper or green, small diced 2 cloves of garlic, chopped 1 teaspoon oregano, ground 1 teaspoon cinnamon, ground 1 teaspoon cumin, ground…

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  • Anita’s best Mini Macaroni and Cheese cups

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    Spread the loveClassic, easy recipe to make at all times that your children and adults will always enjoy. Ingredients 1 (16 ounces) elbow macaroni, cooked according to package and boiled in chicken broth for better flavor. 1 1/2 cup milk 2 Tablespoon butter 1/2 cup heavy cream 1 teaspoon salt…

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  • Anita’s Salmon with Dill and Lemon Sauce

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    Spread the loveQuick and Easy 30 minutes Dinner. Super light, healthy and delicious recipe everyone will love. Ingredients 1 pound Salmon Fillets 1/4 cup extra virgin Olive Oil 1/2 cup lemon juice 2 Tablespoon fresh dill 1/4 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon lemon zest 1 teaspoon garlic…

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  • Anita’s Lemon Pepper Sea Bas Fillet

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    Spread the loveIngredients 5 Sea Bas Fillets (4-5 ounces each) 1 /4 cup Extra Virgin Olive Oil + 1 teaspoon for greasing pan 2  Fresh Lemon, juice 1/4 teaspoon Freshly ground black Pepper 2 lemon zest 1/4 teaspoon salt 1/4 teaspoon garlic powder 2 cloves garlic, sliced Preparation Preheat oven…

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  • Anita’s Delicious Apple Strudel

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    Spread the loveIngredients 1/2 package frozen puff pastry, thawed 5 Fuji and 1 green apple, peeled, cored, thinly sliced 1/2 cup brown sugar 4 Tablespoon lemon juice 1/2 teaspoon cinnamon, ground 1/2 cup apple juice 1 egg, beaten 1 Tablespoon water Preparation Preheat oven to 385 grades Fahrenheit. Place sliced apples…

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  • Anita’s Traditional Spaghetti with Meatballs

    hladmin

    Spread the loveIt is our family best tasting spaghetti and most tender meatballs ever. Sharing this family recipe, hoping that it will become one of your favorites too. Ingredients for Meatballs 2 pounds ground beef 3 slices of sandwich bread, into small cubes 1 egg, beaten 1/3 cup parmesan cheese, grated…

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  • Anita’s Vegetarian Zucchini Stew with Brown Rice

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    Spread the loveA delicious, vegetarian, healthy and light Tomato-based dish. No time to cook and enjoyable during the summer when zucchinis are in season. Ingredients 6 medium zucchini, cut in half moon 2 Tablespoon olive oil 1 large onion, small diced 1 cup vegetable broth 4 tomatoes, small diced 1-…

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  • Anita’s Mini Bell Peppers stuffed with Goat Cheese and Labneh

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    Spread the loveNutritious, fast and easy to make delicious mini bell peppers. Beautiful and fresh shiny colors to impress a crowd, as an appetizer or side dish. Enjoy! Ingredients 12 mini bell peppers, seeds removed 1/2 cup soft goat cheese 1/3 cup parmesan cheese, grated 1/3 cup Lebanese labneh 1…

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