• Asian Baked Honey Cod

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    Spread the loveIngredients 5-6  Cod fillets 1/4 cup low-sodium soy sauce 1/2 cup honey 2 Tablespoon rice vinegar 1 teaspoon ginger, freshly grated 1 garlic clove, minced 1 cup mushrooms, sliced 1 Tablespoon extra virgin olive oil 1/2 lemon juice 1 teaspoon sesame seeds 1 teaspoon sesame oil Preparation In…

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  • Anita’s Delicious Affogato style Tiramisu

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    Spread the loveIngredients 1 Pound mascarpone cheese 1/3 cup Heavy Whipping Cream 2 1/2 cups coffee, cooled 6 egg yolks 3 Tablespoon sugar 1 1/2 Tablespoon rum or Brandy 24 Ladyfingers cookies Cocoa powder or semi-sweet chocolate shavings before serving. Preparation 1. Beat egg yolks. Add sugar and mix until eggs…

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  • Anita’s Homemade Roasted Fries

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    Spread the loveIngredients 3 large potatoes 2 Tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon fresh thyme, chopped 1/2 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper Preparation 1. Preheat oven to 425 degrees Fahrenheit. 2. Cut potatoes with skin on into wedges. 3. Mix olive oil,…

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  • Anita’s best Baked Chicken Empanadas

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    Spread the loveDough Ingredients 3 cups all purpose flour 1/2 teaspoon sugar 2 teaspoon salt 10 Tablespoon cold vegetable shortening 1 cup water 1 tablespoon butter 2 egg yolks Dough Preparation 1. Mix all ingredients until well combined. Roll out dough into a thin sheet. 2. Cut round disc shapes. 3. Place filling…

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  • Anita’s Rustic Caesar Salad

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    Spread the love“Enjoy a very traditional and delicious salad with a fresh homemade mayonnaise and crispy croutons”. Ingredients 3 Tablespoons fresh lemon juice 1 egg fresh yolk 2 cloves garlic, minced 1 Tablespoon mustard 1/3 cup extra virgin olive oil 3 anchovy fillets, mashed 1/4 teaspoon freshly ground black pepper 1/4 teaspoon…

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  • Anita’s Delicious Orzo Pasta with Zucchini and Mushrooms

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    Spread the love“Super light and delicious as a main dish and also great as a side dish, with healthy grilled zucchini and mushrooms in a homemade Marinara Sauce.” Ingredients for Zucchini Orzo 12 ounces uncooked orzo pasta 2 Tablespoon extra virgin olive oil 1 Vidalia onion, small diced 3 zucchinis,…

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  • Anita’s Caprese Salad with Homemade Balsamic Glaze

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    Spread the love“Fresh Buffalo Mozzarella, Tomatoes and Basil with a delicious drizzle of homemade balsamic reduction with extra virgin olive oil. Super light and delicious.” Ingredients 16 ounces package fresh Buffalo Mozzarella 3 large tomatoes 1/2 cup fresh basil 1/2 cup balsamic vinegar 1/3 cup honey 1/4 teaspoon salt 1/4…

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  • Anita’s Kale Green Juice

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    Spread the loveRefreshing, dense, hydrating juice filled with nutrients. Detox your body and have the best energy for a great morning start. Ingredients for two 2 large kales leaves, washed 1 large cucumber unpeeled 1/2 lemon juice 1-2 large ribs celery 1/4 cup parsley 2 inches knob ginger 1 teaspoon chia…

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  • Anita’s best Coconut Granola

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    Spread the loveGreat, healthy snack, best filling and nutritious breakfast with plain yogurt and even very satisfying for dessert time. Enjoy! Ingredients 1 cup whole raw unsalted almonds 1 cup raisins 1/2 cup pistachios 1/2 cup cherries, dried 3/4 cup shredded sweet coconut 1/4 cup organic Coconut brown sugar 2 Tablespoon organic honey…

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  • French Macaroons

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    Spread the loveIngredients 3 egg whites 1 cup almond flour 1 1/4 cup powder sugar 1/4 cup sugar 1 /4 teaspoon of cream of tartar 1/4 teaspoon vanilla food coloring of your choice Preparation 1. Pour powder sugar in a big bowl and mix with almond flour. 2. In a…

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