• Anita’s Light Yogurt Blueberry Pound Cake

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    Spread the loveIngredients 2 1/2 cups cake flour 1 cup butter, softened 2 1/2 cups sugar 6 eggs 1 cup plain yogurt 1/2 teaspoon baking soda 1/4 teaspoon salt 1 Tablespoon vanilla 1 pint blueberries Preparation 1. In a large bowl cream together butter and sugar until very light and…

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  • Anita’s Crispy and Gooey Grilled Cheese Sandwich

    hladmin

    Spread the loveIngredients 1 teaspoon butter 1 teaspoon Mayonnaise 1 teaspoon yellow mustard 2 bread slices 2 to 3 ounces grated Havarti Cheese 1 ounce grated mozzarella cheese   Preparation 1. Heat a heavy pan or a cast iron pan over medium-low heat 2. Spread both outside bread slices with…

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  • Anita’s Eggplant Rolls With Goat Cheese

    hladmin

    Spread the loveGrilled eggplant, light and healthy dish. Super easy to make. As an appetizer or a side dish …filled with delicious, creamy goat cheese with fresh herbs aromatic flavors. Ingredients 4 medium Japanese eggplants, cut in slices 1 teaspoon salt 1/2 teaspoon pepper 4 Tablespoon extra virgin olive oil…

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  • Anita’s Lebanese Rice Pudding With Rose Water

    hladmin

    Spread the loveThis authentic and delicious Lebanese rice pudding perfumed with Rose Water will become one of your favorite’s desserts. Enjoy cold or warm, right from the pot like my daughter does. Ingredients 1 cup jasmine rice or Arborio rice 2 cups non-fat milk or whole milk 2 cups water…

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  • Cupcakes Filled With Heart

    hladmin

    Spread the loveFun cupcakes filled with a red heart for your loves ones. Ingredients 1 White cake mix, with ingredients needed on back 2 drops red gel coloring Small heart cutter Cupcake liners Preparation 1. Preheat oven to 350 degrees Fahrenheit. 2. Mix cake batter as directed on box or…

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  • Anita’s Grilled Chicken Thighs with Chimichurri Sauce

    hladmin

    Spread the loveThis easy and delicious chicken marinade with a tangy, vinegary and fresh herbs sauce will become one of  your favorite. Grilled Chicken Marinade Ingredients 6 -8 chicken thighs 1/2 cup olive oil 1 teaspoon kosher salt 1 teaspoon freshly ground pepper 1 teaspoon ground oregano 1 teaspoon cumin…

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  • Anita’s Best Ever Tomato Soup

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    Spread the loveA nutritious, comforting warm to the heart soup made with fresh tomatoes. Creamy with no guilt of heavy cream. Make it special with hearty homemade croutons. Ingredients 8 tomatoes, diced 1 onion, diced 2 cloves garlic, minced 2 chicken bouillon cubes 3 cups of water 2 Tablespoon olive oil…

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  • Homemade Doughnuts

    hladmin

    Spread the loveMelt their hearts with these delicious and easy to make homemade doughnuts, filled with rich pure vanilla pastry cream. Ingredients for the doughnuts: 1 cup non-fat milk 1 extra-large egg 5 cups vegetable oil 3 Tablespoon sugar 4 teaspoon baking powder 1/3 teaspoon salt 1/4 cup, unsalted melted…

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  • Anita’s Yummiest Baked Cod with Lemon-Parsley

    hladmin

    Spread the loveA staple for a light, healthy and delicious dinner with a clean tangy lemony flavor. Ingredients 4 cods fillets (6 to 8 ounces) 4 Tablespoons lemon juice 2 Tablespoons butter, melted 1 Tablespoon olive oil, extra virgin 1 lemon zest 1 teaspoon ground thyme 1 teaspoon salt 1/2 teaspoon pepper 1…

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  • Anita’s Grilled Filet Mignon Steak

    hladmin

    Spread the loveIngredients 4 1/2 inch-thick (8-10 ounces) filet mignons 2 Tablespoons extra Virgin olive oil 1 Tablespoon of ketchup Salt and freshly ground pepper Preparation 1. Remove Filets Mignons 20-30 minutes from refrigerator before grilling . 2. Preheat  grill to high temperature about 400 grades Fahrenheit. 3. Brush steaks with ketchup and…

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