Spread the loveFun cupcakes filled with a red heart for your loves ones. Ingredients 1 White cake mix, with ingredients needed on back 2 drops red gel coloring Small heart cutter Cupcake liners Preparation 1. Preheat oven to 350 degrees Fahrenheit. 2. Mix cake batter as directed on box or…
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Continue ReadingSpread the loveThis easy and delicious chicken marinade with a tangy, vinegary and fresh herbs sauce will become one of your favorite. Grilled Chicken Marinade Ingredients 6 -8 chicken thighs 1/2 cup olive oil 1 teaspoon kosher salt 1 teaspoon freshly ground pepper 1 teaspoon ground oregano 1 teaspoon cumin…
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Continue ReadingSpread the loveA nutritious, comforting warm to the heart soup made with fresh tomatoes. Creamy with no guilt of heavy cream. Make it special with hearty homemade croutons. Ingredients 8 tomatoes, diced 1 onion, diced 2 cloves garlic, minced 2 chicken bouillon cubes 3 cups of water 2 Tablespoon olive oil…
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Continue ReadingSpread the loveMelt their hearts with these delicious and easy to make homemade doughnuts, filled with rich pure vanilla pastry cream. Ingredients for the doughnuts: 1 cup non-fat milk 1 extra-large egg 5 cups vegetable oil 3 Tablespoon sugar 4 teaspoon baking powder 1/3 teaspoon salt 1/4 cup, unsalted melted…
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Continue ReadingSpread the loveA staple for a light, healthy and delicious dinner with a clean tangy lemony flavor. Ingredients 4 cods fillets (6 to 8 ounces) 4 Tablespoons lemon juice 2 Tablespoons butter, melted 1 Tablespoon olive oil, extra virgin 1 lemon zest 1 teaspoon ground thyme 1 teaspoon salt 1/2 teaspoon pepper 1…
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Continue ReadingSpread the loveIngredients 4 1/2 inch-thick (8-10 ounces) filet mignons 2 Tablespoons extra Virgin olive oil 1 Tablespoon of ketchup Salt and freshly ground pepper Preparation 1. Remove Filets Mignons 20-30 minutes from refrigerator before grilling . 2. Preheat grill to high temperature about 400 grades Fahrenheit. 3. Brush steaks with ketchup and…
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Continue ReadingSpread the loveA healthy and hearty Lebanese dish made with Cracked wheat or bulgur, ideal for winter season. It will warm your soul. Ingredients 1/2 pound of beef stew, cut into small cubes 1 large onion, long slices 2 Tablespoon tomato paste, dissolved in a cup of water 4 Roma…
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Continue ReadingSpread the loveIngredients 1 Pound skinless, boneless chicken tights (more flavor) 1 Large yellow onion, sliced into strips 3 bell red and yellow peppers, sliced into strips 3 Tbsp. canola oil Chicken Marinade 2 Tbsp. olive oil 2 garlic cloves, minced 1 tsp. cumin, ground 1 tsp. coriander, ground 1…
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Continue ReadingSpread the loveTraditional Venezuelan dish made with delicious, shredded beef called “Carne Mechada”, sweet black beans, white rice and fried plantains. You will make this recipe part of your traditional dishes too. Ingredients for Shredded Beef 2 lb. Flank steak 6 cups of beef broth 2 Tablespoon olive oil 1…
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Continue ReadingSpread the love Welcome to my Corner at Healthy Living with Anita! Love what you do… Share what you love… Make everything with Love… I cook because I love you all… Take care of the only body you live in… On my way, into one of my greatest adventure at Culinary…