Spread the loveA healthy and hearty Lebanese dish made with Cracked wheat or bulgur, ideal for winter season. It will warm your soul. Ingredients 1/2 pound of beef stew, cut into small cubes 1 large onion, long slices 2 Tablespoon tomato paste, dissolved in a cup of water 4 Roma…
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Continue ReadingSpread the loveIngredients 1 Pound skinless, boneless chicken tights (more flavor) 1 Large yellow onion, sliced into strips 3 bell red and yellow peppers, sliced into strips 3 Tbsp. canola oil Chicken Marinade 2 Tbsp. olive oil 2 garlic cloves, minced 1 tsp. cumin, ground 1 tsp. coriander, ground 1…
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Continue ReadingSpread the loveTraditional Venezuelan dish made with delicious, shredded beef called “Carne Mechada”, sweet black beans, white rice and fried plantains. You will make this recipe part of your traditional dishes too. Ingredients for Shredded Beef 2 lb. Flank steak 6 cups of beef broth 2 Tablespoon olive oil 1…
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Continue ReadingSpread the love Welcome to my Corner at Healthy Living with Anita! Love what you do… Share what you love… Make everything with Love… I cook because I love you all… Take care of the only body you live in… On my way, into one of my greatest adventure at Culinary…
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Continue ReadingSpread the loveEasy and delicious dessert to make in no time. Made with the complex sweet and tart flavors from the Fuji apples. My son’s favorite. Ingredients 1 Package frozen puff pastry, defrosted 5 Fuji apples, unpeeled and thinly sliced 1/2 cup brown sugar 1/3 cup granulated sugar 3 Tablespoon…
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Continue ReadingSpread the loveTender beef shanks and marrow that melt in your mouth. You won’t miss the veal chunk that this dish is usually made with. Cooked low and slow. It’s gone by my husband in no time. A delicious dish to enjoy with family and friends. Ingredients 5 bone-in beef shanks (cross-cut)…
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Continue ReadingSpread the loveA great, fast and easy to make breakfast for the kids. My daughter almost has it everyday before school . Ingredients 1 egg 1 slice of whole wheat bread or (white, brioche) 2 tablespoon butter salt and pepper Preparation 1. Cut a hole in the center of the bread…
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Continue ReadingSpread the loveA quick and flavorful grain salad. Also, a great gluten-free side dish filled with fiber and good source of protein. Ingredients 1 cup Quinoa 3 large zucchini, chopped into small chunks 1 medium red onion, small diced 2 cups baby carrots, small diced 1/4 cup golden raisins 3 tablespoon extra virgin olive oil 1/4…
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Continue ReadingSpread the loveFresh fruit or Berry Tart. A flaky and thin made from scratch pastry shell filled with a delicious tart-sweet cream, pile with fresh berries. A very festive, fresh and delicious dessert for anytime ! Ingredients Tart Dough: 1 3/4 cups all purpose flour 1/2 cup almond flour 2/3…
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Continue ReadingSpread the loveElegant and pleasant delicious combination of shellfish cooked in a reach red tomato sauce. Our most wanted Sunday family meal. Ingredients 3 Tablespoon extra virgin olive oil 3 Tablespoon butter 1 Large yellow onion, thinly sliced 3 Large cloves garlic, thinly sliced 3 Pound mixed seafood(baby scallops, shrimps, calamari, and…