• Anita’s Crispy and Delicious Zucchini Organic Pizza

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    Spread the loveCrispy, perfect thin crust, organic dough topped with fresh grilled organic zucchini, onions, organic yellow cherry tomatoes and basil. Best Pizza ever whether using charcoal or gas grills. The grill will give your pizza the greatest smoky flavor that you cannot get from your regular oven and you…

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  • Anita’s Organic Yeast-Our Family Creation

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    Spread the loveWe never thought we could make our own organic yeast, so rewarding when you are able to create with your hands a rustic and delicious bread. Our children can not wait until is out of the oven to enjoy with an Extra Virgin Olive Oil, as we never…

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  • Anita’s Fig Prosciutto with Cream Cheese

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    Spread the loveFresh, simple and delicious bite. Go well with a glass of wine for your next gathering. Ingredients 6 to 8 Fresh figs, sliced in halves 1/2 Cup cream cheese 1/4 Pound Prosciutto di Parma, thinly sliced 8 Crackers of your choice or toasted bread sliced 1 teaspoon organic…

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  • Anita’s Game Day Chicken Drumettes with Honey and Spicy Glaze

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    Spread the loveSweet and a little fiery. Very crunchy, baked chicken drumetts. You won’t miss the fried ones. Great appetizer for a crowd . My daughter’s favorite. Ingredients 3 Pound chicken drumettes 1 Cup Organic honey 3 Tablespoon Ketchup 2 Tablespoon Worcestershire Sauce 1 Cup Orange juice or Pineapple juice 1/3…

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  • Spinach Salad With Lemon Vinaigrette

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    Spread the loveSpinach Salad With Lemon Vinaigrette Ingredients: 1 Pound fresh spinach ¾ Cup extra virgin olive oil 1 Teaspoon classic glaze balsamic vinegar 2 Teaspoon honey dijon mustard ¾ Teaspoon salt ¾ Teaspoon black pepper Juice of half lemon Add avocados for a buttery taste Preparation: 1. Mix lemon…

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  • Anita’s Pasta With Shrimps And Portabello Mushrooms

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    Spread the lovePenne Pasta With Shrimps And Portabello Mushrooms “Yummy and easy to follow recipe”. This recipe brings me back memories of my mother dinner table. Fresh shrimps from the ocean and warm summer evenings. Ingredients 1 Pound large raw shrimp 12 Ounces whole wheat penne pasta 1 Cup poratbello…

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  • Anita’s Shrimp Ceviche

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    Spread the loveBest Shrimp Avocado Ceviche A very popular Spanish dish. This typical dish is made from raw fish or shrimp and cured in a very refreshing citrus juices. Delicious and healthy. One of my son’s favorite. Ingredients 1 Pound fresh wild pacific cold water shrimps, cleaned and deveined 1 ½…

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  • Anita’s Lebanese Favorite Salad “Fattoush”

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    Spread the loveExcellent to add in your every day diet. Refreshing dish for summer time. Crunchy with toasted pita bread and mixed greens. Ingredients 4 Persian cucumbers 6 Tomatoes 4 Green onions 1 Bunch of fresh green mint 1/4 Bunch red radish 2 Bunches Italian parsley 1 Head iceberg lettuce…

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  • Anita’s Lobster Ravioli With Fresh Herbs With Tomato Sauce

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    Spread the loveA weeknight delicious and simple recipe in just 20 minutes, especially for busy days. Also great as a starter. Ingredients 14 Lobster ravioli 2 Cloves garlic, minced 1 Medium yellow onion, diced 1 Teaspoon lemon zest 3 Roma tomatoes, small diced 2 Teaspoon olive oil 2 Teaspoon butter…

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  • Anita’s Lentil Kale Salad

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    Spread the loveAn excellent meat substitute. “Kale and Lentil”. These two ingredients combined will load your body with fiber, vitamins and proteins. This recipe is easy, delicious and hearty comfort. Ingredients 1 Bunch raw curly kale, removed tough ribs 1/4 cup brown lentil, boiled and cooked 1/2 Fresh lemon, juice…

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