• Anita’s Quinoa with Grilled Carrots and Zucchini

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    Spread the loveA quick and flavorful grain salad. Also, a great gluten-free side dish filled with fiber and good source of protein. Ingredients 1 cup Quinoa 3 large zucchini, chopped into small chunks 1 medium red onion, small diced 2 cups baby carrots, small diced 1/4 cup golden raisins 3 tablespoon extra virgin olive oil 1/4…

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  • Anita’s Fruit Tart with Fresh Berries

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    Spread the loveFresh fruit or Berry Tart. A flaky and thin made from scratch pastry shell filled with a delicious tart-sweet cream, pile with fresh berries. A very festive, fresh and delicious dessert for anytime ! Ingredients Tart Dough: 1 3/4 cups all purpose flour 1/2 cup almond flour 2/3…

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  • Anita’s Delicious Seafood Pasta in Red Wine Tomato Sauce

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    Spread the loveElegant and pleasant delicious combination of shellfish cooked in a reach red tomato sauce. Our most wanted Sunday family meal. Ingredients 3 Tablespoon extra virgin olive oil 3 Tablespoon butter 1 Large yellow onion, thinly sliced 3 Large cloves garlic, thinly sliced 3 Pound mixed seafood(baby scallops, shrimps, calamari, and…

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  • Anita’s Crispy and Delicious Zucchini Organic Pizza

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    Spread the loveCrispy, perfect thin crust, organic dough topped with fresh grilled organic zucchini, onions, organic yellow cherry tomatoes and basil. Best Pizza ever whether using charcoal or gas grills. The grill will give your pizza the greatest smoky flavor that you cannot get from your regular oven and you…

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  • Anita’s Organic Yeast-Our Family Creation

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    Spread the loveWe never thought we could make our own organic yeast, so rewarding when you are able to create with your hands a rustic and delicious bread. Our children can not wait until is out of the oven to enjoy with an Extra Virgin Olive Oil, as we never…

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  • Anita’s Fig Prosciutto with Cream Cheese

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    Spread the loveFresh, simple and delicious bite. Go well with a glass of wine for your next gathering. Ingredients 6 to 8 Fresh figs, sliced in halves 1/2 Cup cream cheese 1/4 Pound Prosciutto di Parma, thinly sliced 8 Crackers of your choice or toasted bread sliced 1 teaspoon organic…

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  • Anita’s Game Day Chicken Drumettes with Honey and Spicy Glaze

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    Spread the loveSweet and a little fiery. Very crunchy, baked chicken drumetts. You won’t miss the fried ones. Great appetizer for a crowd . My daughter’s favorite. Ingredients 3 Pound chicken drumettes 1 Cup Organic honey 3 Tablespoon Ketchup 2 Tablespoon Worcestershire Sauce 1 Cup Orange juice or Pineapple juice 1/3…

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  • Spinach Salad With Lemon Vinaigrette

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    Spread the loveSpinach Salad With Lemon Vinaigrette Ingredients: 1 Pound fresh spinach ¾ Cup extra virgin olive oil 1 Teaspoon classic glaze balsamic vinegar 2 Teaspoon honey dijon mustard ¾ Teaspoon salt ¾ Teaspoon black pepper Juice of half lemon Add avocados for a buttery taste Preparation: 1. Mix lemon…

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  • Anita’s Pasta With Shrimps And Portabello Mushrooms

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    Spread the lovePenne Pasta With Shrimps And Portabello Mushrooms “Yummy and easy to follow recipe”. This recipe brings me back memories of my mother dinner table. Fresh shrimps from the ocean and warm summer evenings. Ingredients 1 Pound large raw shrimp 12 Ounces whole wheat penne pasta 1 Cup poratbello…

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  • Anita’s Shrimp Ceviche

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    Spread the loveBest Shrimp Avocado Ceviche A very popular Spanish dish. This typical dish is made from raw fish or shrimp and cured in a very refreshing citrus juices. Delicious and healthy. One of my son’s favorite. Ingredients 1 Pound fresh wild pacific cold water shrimps, cleaned and deveined 1 ½…

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