Spread the loveIngredients 1 pound (16 ounces) Rigatoni Pasta, cooked to package instructions. 3 Tablespoon Olive Oil 1 Tablespoon butter 1/2-pound Spicy Italian Sausage, casing removed. 1/2 -pound ground meat 1 onion, small diced 4 cloves garlic, minced 5 fresh Roma tomato, diced 2 sprig fresh thyme 2-3 Tablespoon tomato…
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Continue ReadingSpread the loveIngredients FOR THE SALAD: 2-3 cups Baby Spinach Fresh Leaves 2 carrots, sliced and grilled 1/3 teaspoon grated fresh ginger 1 clove of garlic, minced 1 teaspoon Dijon mustard 1/2 teaspoon soya sauce 1 Tablespoon mayonnaise 1 teaspoon honey FOR THE STEAK: 1 pound Flank steak or skirt…
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Continue ReadingSpread the loveThe Ultimate appetizer! Super easy to make with store-bought tubes of polenta. Slice, bake and top with a creamy irresistible delicious mushroom sauce. Ingredients 1 pound store bought-tube pre-cooked polenta, sliced in 1/2-inch rounds 1/2-pound White button mushroom(cremini), chopped 1/3 cup Mozzarella cheese, grated 1 onion, small diced…
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Continue ReadingSpread the loveA hearty, warm side dish for your Thanksgiving table or to enjoy on its own as a vegetarian main dish. Ingredients 4 large potatoes, Yukon gold peeled and cut in large pieces 1 pound of fresh cremini, morel or white mushrooms, pat dry with paper towel and…
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Continue ReadingSpread the loveIngredients for Blueberry-Banana Cupcakes Batter (12-14 cupcakes) 1/2 cup coconut flour 1 cup cake flour 1/2 cup whole wheat flour 2 eggs 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon coconut extract 4 ripe bananas, 2 of them caramelized and mashed for batter 1/2 cup coconut…
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Continue ReadingSpread the loveIngredients 6-8 medium zucchini 1 can petit tomatoes, rinsed 1-pound Italian turkey sausage, casing removed 2 cloves garlic, minced 1 Tablespoon oregano, dried 1 Tablespoon basil, dried 1 Tablespoon Italian seasoning 1 teaspoon salt 1/4 teaspoon black pepper 3/4 cup part-skim mozzarella cheese and cheddar cheese, shredded 3…
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Continue ReadingSpread the loveIngredients 4 cups whole milk 4 egg yolks 1 cup sugar 4-5 Tablespoons cornstarch 1 teaspoon vanilla extract or paste 1 tablespoon butter Preparation Use a small bowl, whisk together 1 cup of milk with cornstarch. Set aside. Whisk the 3 cups remaining of milk with sugar. Heat…
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Continue ReadingSpread the loveIngredients 1-pound mussels, scrubbed 1/2-pound small scallops 1-pound shrimp, peeled and deveined 1/4 cup extra-virgin olive oil 1 yellow onion, diced 2 cloves garlic, minced 1 potato, diced 1 cup dry white wine 3 cups crushed tomato 1 cup clam juice 2 1/2 cup vegetable or fish broth…
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Continue ReadingSpread the loveAuthentic Lebanese Rice and meat dish perfumed with original warm spices. Perfect for any celebration! Ingredients for Pulled Beef or Lamb with Rice 4 lb. chuck roast (boneless), cut in thick pieces 3 Tablespoons red wine vinegar 2 Tablespoon olive oil 2 teaspoons garlic, minced 1 teaspoon cumin,…
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Continue ReadingSpread the loveSmooth and creamy without the heavy cream! Ingredients 5 cups of broccoli florets 2 garlic cloves, minced 1 onion, diced 2 cups vegetable broth or chicken broth 2 potatoes, diced 1 cup sharp cheddar cheese, shredded 1 cup whole milk 2 Tablespoon butter 1/2 teaspoon nutmeg, ground 1/2…