Spread the loveSo flavorful, healthier and perfect as a summer side dish. Enjoy! Ingredients 3 5-ounces cans white albacore tuna in water, drained 1/2 red onion, finely minced 3 celery stalks, finely minced 2 Tablespoon of caper brine 1 Tablespoon of capers, minced 1 Tablespoon of fresh lemon juice 1…
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Continue ReadingSpread the loveIngredients: 1 (17.6 ounces) Italian Mushroom style Pasta or any of your choice Pecorino Romano cheese, shaved 2 Tablespoon Extra Virgen Olive Oil Fresh oregano leaves, (optional) 1 teaspoon salt Preparation Bring a large pot of well salted water to a boil and cook pasta according to package…
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Continue ReadingSpread the loveIngredients 2 Tablespoons Extra Virgen Olive Oil 2 Tablespoons butter 3 garlic cloves, minced 1 (16 ounces can) crushed tomato 4 Heirloom tomatoes, diced 1 Tablespoon tomato paste 12-15 fresh leaves of Oregano, chopped 2 Tablespoon Vodka 1/4 cup of heavy cream or evaporated milk 1/2 teaspoon Kosher…
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Continue ReadingSpread the loveDelicious Homemade Cinnamon Rolls that will become one of your favorite morning treat or dessert at any time! Super fluffy, gooey topped with a smooth cream cheese frosting. Ingredients for the Dough: 1 pkg. of Active dry yeast 1 1/2 cup warm milk in microwave, 40-50 seconds 3/4…
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Continue ReadingSpread the loveLemony, slightly sweet and healthier muffins. Super moist, with crispy delicious edges and top. Perfumed your whole kitchen! Ingredients 1 cup unbleached All-Purpose flour 1/2 cup whole wheat flour 1/2 teaspoon baking soda 1 teaspoon baking powder 2 large eggs, room temperature 1/4 cup coconut oil, melted 1/4…
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Continue ReadingSpread the loveLimoncello is a classical Italian Liqueur that easily can be made at home following my recipe. Drink it cold as a digestive or use it to infuse the refreshing lemon flavor into your desserts. Enjoy! Ingredients 8-10 large Organic lemons, washed and dry 4 cups of 100-proof…
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Continue ReadingSpread the loveThis Limoncello Pound Cake is seriously delicious. Tart, sweet, soft from the inside with crispy crusty edges that in my family we all fight for. Ingredients for the Limoncello Pound Cake 2 cups All-purpose flour, sifted 1/2 cup brown sugar 1/2 cup granulated sugar 3 large eggs, room…
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Continue ReadingSpread the loveA very satisfying and delicious family dinner cooked in no time! Ingredients 1 Pound angel hair pasta, cooked to package directions till al dente 2 cups cherry tomatoes, cut in half 1 Tablespoon extra-virgin olive oil 8 fresh leaves of Sage, minced 4 cloves of garlic, minced 1/4…
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Continue ReadingSpread the loveIngredients 1 head iceberg lettuce (cut into quarters or wedges) 1 pint cherry tomatoes, sliced pomegranate seeds (optional) 4 ounces crumbled blue cheese + little extra for topping 1 cup Plain Yogurt 2 Tablespoons lemon juice 1 Tablespoon apple cider vinegar 1/2 teaspoon cracked black pepper 1/4 teaspoon…
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Continue ReadingSpread the loveNutritious, delicious, and very satisfying lunch or dinner on the go! Ingredients For the Salmon: 1 -2 pounds Atlantic Salmon fillet 2 garlic cloves, minced 3 Tablespoons Olive oil 1/4 teaspoon salt 1/3 teaspoon freshly ground black pepper 1/3 cup honey 3 cups of broccoli florets 3 cups…