Anita’s Shrimp Ceviche with Avocado

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Best Shrimp Avocado Ceviche

A very popular Spanish dish. This typical dish is made from raw fish or shrimp and cured in a very refreshing citrus juices. Delicious and healthy. One of my handsome son’s favorite.

Ingredients
1 Pound fresh wild pacific cold water shrimps, cleaned and deveined
1 ½ Cup lemon juice
1 Cup small onion, diced
2 Celery talks, diced
2 Avocados, small diced
1 Large cucumber, peeled diced into ½ inch pieces
1/3 Cup cilantro, finely chopped
3 Tablespoon fresh orange juice
½ Teaspoon Lea & Perrins sauce
1 Dash hot sauce or more
1 Small jalapeno, finely diced
Salt and pepper

Preparation
1. Place shrimps in a glass bowl. Mix in the lemon juice, orange juice and Lea & Perrins sauce.
2. Add onions, celery, jalapeno, and cucumbers and mix all ingredients. Refrigerate for 1 hour.
3. Right before serving add hot sauce, avocados, and cilantro.

Serve into glass bowls: garnish with cilantro and lime slices.

“Buen apetito”