A Healthy Meal Plan

  • Anita’s Healthy Black Beans Spinach Wrap

    Spread the love Ingredients Black beans, homemade(see Venezuelan pabellon criollo for recipe) 1 avocado, small diced 1/2 cup fresh spinach 1/2 cup fresh pineapple 1 cup tomatoes, small diced 1/3 cup cilantro 1/3 cup mozzarella or Monterey jack cheese 2 large spinach tortilla Preparation Prepare black beans and set aside. Place…

    Continue Reading
  • Anita’s Refreshing Watermelon with Feta Cheese and Mint

    Spread the love A great refreshing snack, salad or as a sweet and salty dessert. Ingredients Feta cheese, crumbled Water melon cut in big cubes Fresh mint A drizzle of balsamic glaze (recipe on my site under caprese salad)  

    Continue Reading
  • Anita’s Healthy Asian Lettuce Wraps

    Spread the love Delicious, light protein meal with Asian bursting flavors. Excellent dish to be shared with a crowd. Ingredients 1 large Romaine or butter lettuce head 1 pound ground organic chicken 1 Tablespoon of sesame oil 2 cloves garlic, minced 1 Tablespoon rice wine vinegar 1 tablespoon fresh ginger,…

    Continue Reading
  • Anita’s Tilapia Fish with Strawberry Salad

    Spread the love Ingredients 4 to 6 Tilapia fish fillets (5-7 ounces each) 1 Tablespoon paprika 1 teaspoon ground Turmeric 1/2 teaspoon cumin 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 teaspoon rice flour 2 Tablespoon coconut oil Preparation for Fish Set oven to broil. Mix rice…

    Continue Reading
  • Anita’s Sensational Tuna Tartare with Avocado

    Spread the love Ingredients 1 Pound sashimi grade tuna, diced 1 large unseeded cucumber, small diced 1 avocado, small diced 1/4 cup chives, chopped 3 teaspoon sesame oil 2 1/2 teaspoon soy sauce 1 large lemon juice 1 teaspoon hot sauce toasted black sesame seeds seaweed salad (optional) sprouts to garnish…

    Continue Reading
  • Asian Baked Honey Cod

    Spread the love Ingredients 5-6  Cod fillets 1/4 cup low-sodium soy sauce 1/2 cup honey 2 Tablespoon rice vinegar 1 teaspoon ginger, freshly grated 1 garlic clove, minced 1 cup mushrooms, sliced 1 Tablespoon extra virgin olive oil 1/2 lemon juice 1 teaspoon sesame seeds 1 teaspoon sesame oil Preparation…

    Continue Reading
  • Anita’s Homemade Roasted Fries

    Spread the love Ingredients 3 large potatoes 2 Tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon fresh thyme, chopped 1/2 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper Preparation 1. Preheat oven to 425 degrees Fahrenheit. 2. Cut potatoes with skin on into wedges. 3. Mix olive…

    Continue Reading
  • Anita’s Rustic Caesar Salad

    Spread the love “Enjoy a very traditional and delicious salad with a fresh homemade mayonnaise and crispy croutons”. Ingredients 3 Tablespoons fresh lemon juice 1 egg fresh yolk 2 cloves garlic, minced 1 Tablespoon mustard 1/3 cup extra virgin olive oil 3 anchovy fillets, mashed 1/4 teaspoon freshly ground black pepper 1/4…

    Continue Reading
  • Anita’s Delicious Orzo Pasta with Zucchini and Mushrooms

    Spread the love “Super light and delicious as a main dish and also great as a side dish, with healthy grilled zucchini and mushrooms in a homemade Marinara Sauce.” Ingredients for Zucchini Orzo 12 ounces uncooked orzo pasta 2 Tablespoon extra virgin olive oil 1 Vidalia onion, small diced 3…

    Continue Reading
  • Anita’s Caprese Salad with Homemade Balsamic Glaze

    Spread the love “Fresh Buffalo Mozzarella, Tomatoes and Basil with a delicious drizzle of homemade balsamic reduction with extra virgin olive oil. Super light and delicious.” Ingredients 16 ounces package fresh Buffalo Mozzarella 3 large tomatoes 1/2 cup fresh basil 1/2 cup balsamic vinegar 1/3 cup honey 1/4 teaspoon salt…

    Continue Reading
1 11 12 13 14 15