Spread the love Looking for something fresh for this time of the year, still warm to the heart and festive recipe with layers of delicious flavors. Enjoy! Ingredients for Spicy Shrimp 2-pound raw shrimp, peeled and deveined 5 garlic cloves, minced 2 Tablespoons olive oil 1 Tablespoon butter 1small jalapeno, diced 1/2 teaspoon garlic powder 1/3 teaspoon smoked paprika 1/3 teaspoon red pepper flakes 2 tablespoons cilantro, chopped 1 teaspoon salt 1/4 cup lemon juice Preparation Heat large deep skillet with olive oil and butter on medium heat. Add shrimps and cook for about 2-3 minutes. Incorporate garlic and diced…
Appetizers
-
Continue ReadingSpread the love Welcome your family and guests with these traditional Greek Spanakopita with store-bought mini phyllo shells that will take your time out during these Holidays! Super crispy and creamy bites with a little spin using kale instead of Spinach. Spread the Love! Ingredients 1 package of pre-made cups…
-
Continue ReadingSpread the love Buttery and Cheesy inside a pastry cup. Perfect for the Holiday season or at any time. Enjoy life! Ingredients 1 medium onion, diced 1 box Puff Pastry, cut into 4 x 4-inch squares 5 eggs, beaten 1/3 cup heavy cream 15 ounces canned Artichoke Hearts, chopped 1/2-pound…
-
Continue ReadingSpread the love These easy appetizers are fun and party favorite. Looks great and tastes delicious. Enjoy!
-
Continue ReadingSpread the love Ingredients 2 lb. yellow pee wee potatoes 2 fresh sprigs of Rosemary, minced 1 large onion, in slices 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon of garlic powder 1 teaspoon salt 1 teaspoon granulated black pepper 1/4 teaspoon paprika 5 Tablespoon of Extra Virgen…
-
Continue ReadingSpread the love Ingredients 24-30 Baby portobello Mushrooms, clean and stems removed For the Filling: 8 ounces of softened cream cheese, at room temperature 1/4 cup of Greek Yogurt 2 Tablespoon Whole milk 14 ounces of artichoke hearts, diced 12 ounces spinach, frozen and squeeze of excess liquid, chopped 1/2…
-
Continue ReadingSpread the love Ingredients 2 pounds small-medium size gold potatoes 1 big handful of salt Preparation Add the potatoes to a large pot with water. Add salt and bring to a boil. Cook potatoes until fork tender for about 20 minutes. Drain the water and allow to cool for about…
-
Continue ReadingSpread the love Ingredients 1 medium-size cauliflower head, cut into florets and then washed For the Batter: 3/4 cup water 3/4 cup milk 1 cup all-purpose flour 1 teaspoon cumin, ground 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon onion powder 1/4 teaspoon ground black pepper 1/2 teaspoon salt…
-
Continue ReadingSpread the love Ingredients 2 pounds baby Yukon yellow-red potatoes 2 Tablespoons butter, melted 3 tablespoons olive oil 3 cloves garlic, minced 1/2 teaspoon of Salt 1/2 teaspoon garlic powder 1/2 cup of fresh parsley, minced 1/3 cup of fresh oregano, minced 3 tablespoons of fresh lemon juice 1/3 teaspoon…
-
Continue ReadingSpread the love The Ultimate appetizer! Super easy to make with store-bought tubes of polenta. Slice, bake and top with a creamy irresistible delicious mushroom sauce. Ingredients 1 pound store bought-tube pre-cooked polenta, sliced in 1/2-inch rounds 1/2-pound White button mushroom(cremini), chopped 1/3 cup Mozzarella cheese, grated 1 onion, small…