Spread the loveIngredients 2 lb. yellow pee wee potatoes 2 fresh sprigs of Rosemary, minced 1 large onion, in slices 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon of garlic powder 1 teaspoon salt 1 teaspoon granulated black pepper 1/4 teaspoon paprika 5 Tablespoon of Extra Virgen Olive Oil Preparation: Preheat oven to 400 degrees Fahrenheit and place a baking pan into the oven. Cut larger potatoes in half so they all can cook evenly Use a large zip-lock bag and place potatoes and sliced onions inside. Drizzle with olive oil to coat well. Add salt, pepper, dried…
Appetizers
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Continue ReadingSpread the loveIngredients 24-30 Baby portobello Mushrooms, clean and stems removed For the Filling: 8 ounces of softened cream cheese, at room temperature 1/4 cup of Greek Yogurt 2 Tablespoon Whole milk 14 ounces of artichoke hearts, diced 12 ounces spinach, frozen and squeeze of excess liquid, chopped 1/2 teaspoon…
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Continue ReadingSpread the love Recipe will be posted
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Continue ReadingSpread the loveIngredients 1 medium-size cauliflower head, cut into florets and then washed For the Batter: 3/4 cup water 3/4 cup milk 1 cup all-purpose flour 1 teaspoon cumin, ground 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon onion powder 1/4 teaspoon ground black pepper 1/2 teaspoon salt 1/2…
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Continue ReadingSpread the loveIngredients 2 pounds baby Yukon yellow-red potatoes 2 Tablespoons butter, melted 3 tablespoons olive oil 3 cloves garlic, minced 1/2 teaspoon of Salt 1/2 teaspoon garlic powder 1/2 cup of fresh parsley, minced 1/3 cup of fresh oregano, minced 3 tablespoons of fresh lemon juice 1/3 teaspoon freshly…
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Continue ReadingSpread the loveThe Ultimate appetizer! Super easy to make with store-bought tubes of polenta. Slice, bake and top with a creamy irresistible delicious mushroom sauce. Ingredients 1 pound store bought-tube pre-cooked polenta, sliced in 1/2-inch rounds 1/2-pound White button mushroom(cremini), chopped 1/3 cup Mozzarella cheese, grated 1 onion, small diced…
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Continue ReadingSpread the loveA crowd pleaser! Perfect, fun and delicious dish for sharing. Baked and served. Ingredients for Homemade Black Beans 2 cups black beans pre-washed 5 cups of chicken broth 1 red pepper, small diced 2 cloves garlic, minced 1 Tablespoon Olive Oil 1 teaspoon salt 1 teaspoon paprika, ground…
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Continue ReadingSpread the loveIngredients 2 medium eggplants shiny and smooth skin 2 cloves of garlic, minced 2 Tablespoons tahini 2 Tablespoon of Labneh or sour cream 2 Tablespoon fresh lemon juice zest of one lemon 2 Tablespoon fresh finely chopped flat-leaf parsley 1/3 cup of extra virgin olive oil 1/2 teaspoon…
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Continue ReadingSpread the loveIngredients 2 large eggplant, thinly sliced 2 Tablespoon olive oil 1 teaspoon Italian seasoning Fresh basil leaves, chopped 4 cheese Labneh balls (see recipe on my site) Salt and Pepper Preparation Preheat oven to 400 grades Fahrenheit. Place sliced eggplant over a baking tray and drizzle over with…
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Continue ReadingSpread the loveIngredients 2 cups of All-purpose self rising flour 6 Tablespoon cold butter, cut into cubes 1 teaspoon salt 2 eggs, beaten 6-8 Tablespoon of milk or water (room temperature) 12 sticks of 3/4 inch white cheese(queso blanco para freir or akawi cheese) Vegetable oil, for frying Preparation Place flour and…