Spread the love Welcome your family and guests with these traditional Greek Spanakopita with store-bought mini phyllo shells that will take your time out during these Holidays! Super crispy and creamy bites with a little spin using kale instead of Spinach. Spread the Love! Ingredients 1 package of pre-made cups Fillo Dough, thawed 10-12 ounces chopped fresh kale 1/3 cup scallions, minced 1/2 cup fresh dill, minced 1/2 cup Feta cheese, crumbled 2 Tablespoons parsley, chopped 2 eggs, beaten cherry tomatoes for something refreshing and festive garnish Salt and Pepper to Taste cooking spray 6 ounces cream cheese, softened Preparation…
Appetizers
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Continue ReadingSpread the love Buttery and Cheesy inside a pastry cup. Perfect for the Holiday season or at any time. Enjoy life! Ingredients 1 medium onion, diced 1 box Puff Pastry, cut into 4 x 4-inch squares 5 eggs, beaten 1/3 cup heavy cream 15 ounces canned Artichoke Hearts, chopped 1/2-pound…
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Continue ReadingSpread the love These easy appetizers are fun and party favorite. Looks great and tastes delicious. Enjoy!
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Continue ReadingSpread the love Ingredients 2 lb. yellow pee wee potatoes 2 fresh sprigs of Rosemary, minced 1 large onion, in slices 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon of garlic powder 1 teaspoon salt 1 teaspoon granulated black pepper 1/4 teaspoon paprika 5 Tablespoon of Extra Virgen…
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Continue ReadingSpread the love Ingredients 24-30 Baby portobello Mushrooms, clean and stems removed For the Filling: 8 ounces of softened cream cheese, at room temperature 1/4 cup of Greek Yogurt 2 Tablespoon Whole milk 14 ounces of artichoke hearts, diced 12 ounces spinach, frozen and squeeze of excess liquid, chopped 1/2…
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Continue ReadingSpread the love Ingredients 2 pounds small-medium size gold potatoes 1 big handful of salt Preparation Add the potatoes to a large pot with water. Add salt and bring to a boil. Cook potatoes until fork tender for about 20 minutes. Drain the water and allow to cool for about…
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Continue ReadingSpread the love Ingredients 1 medium-size cauliflower head, cut into florets and then washed For the Batter: 3/4 cup water 3/4 cup milk 1 cup all-purpose flour 1 teaspoon cumin, ground 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon onion powder 1/4 teaspoon ground black pepper 1/2 teaspoon salt…
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Continue ReadingSpread the love Ingredients 2 pounds baby Yukon yellow-red potatoes 2 Tablespoons butter, melted 3 tablespoons olive oil 3 cloves garlic, minced 1/2 teaspoon of Salt 1/2 teaspoon garlic powder 1/2 cup of fresh parsley, minced 1/3 cup of fresh oregano, minced 3 tablespoons of fresh lemon juice 1/3 teaspoon…
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Continue ReadingSpread the love The Ultimate appetizer! Super easy to make with store-bought tubes of polenta. Slice, bake and top with a creamy irresistible delicious mushroom sauce. Ingredients 1 pound store bought-tube pre-cooked polenta, sliced in 1/2-inch rounds 1/2-pound White button mushroom(cremini), chopped 1/3 cup Mozzarella cheese, grated 1 onion, small…
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Continue ReadingSpread the love A crowd pleaser! Perfect, fun and delicious dish for sharing. Baked and served. Ingredients for Homemade Black Beans 2 cups black beans pre-washed 5 cups of chicken broth 1 red pepper, small diced 2 cloves garlic, minced 1 Tablespoon Olive Oil 1 teaspoon salt 1 teaspoon paprika,…