Spread the love Ingredients 2 large eggplant, thinly sliced 2 Tablespoon olive oil 1 teaspoon Italian seasoning Fresh basil leaves, chopped 4 cheese Labneh balls (see recipe on my site) Salt and Pepper Preparation Preheat oven to 400 grades Fahrenheit. Place sliced eggplant over a baking tray and drizzle over…
Appetizers
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Continue ReadingSpread the love Ingredients 2 cups of All-purpose self rising flour 6 Tablespoon cold butter, cut into cubes 1 teaspoon salt 2 eggs, beaten 6-8 Tablespoon of milk or water (room temperature) 12 sticks of 3/4 inch white cheese(queso blanco para freir or akawi cheese) Vegetable oil, for frying Preparation Place flour…
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Continue ReadingSpread the love Ingredients 8 Sheets of filo dough sheets,thawed 2 Tablespoons of Extra Virgin Olive oil Halloumi Cheese cut into 14 – 16 logs Fresh mint and parsley, finely chopped Preparation Preheat oven to 375 grades Fahrenheit. Prepare your ingredients. Unfold one Filo pastry sheet on the work board surface and cut into…
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Continue ReadingSpread the love Looking for a light, delicious appetizer with stunning presentation, these are fun individual bite sized vessel for any of your prepared dips. Looks pretty too, served in a platter for a Home style Dip. Note: Please look for Eggplant Dip Recipe on my site.
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Continue ReadingSpread the love Ingredients 2 white sweet potatoes, peeled and cut into long thin strips 1 Tablespoon of fresh rosemary leaves, finely chopped 2 Tablespoon olive oil 1 teaspoon Kosher salt 1/2 teaspoon garlic powder 1 tablespoon corn starch water Preparation Preheat oven to 425 grades Fahrenheit. Prepare a baking sheet lined with…
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Continue ReadingSpread the love Ingredients 6-8 pieces of rice paper 4-5 Persian cucumbers, cut into sticks 3-4 carrots peeled, cut into sticks 5 ounces Chinese Vermicelli rice noodles, cooked 2 avocados, sliced Dipping Sauce 2 Tablespoon sesame oil 2 Tablespoon soya sauce 1 Tablespoon lemon juice 1 Tablespoon brown sugar 1 teaspoon minced…
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Continue ReadingSpread the love Ingredients for the Kibbeh Shells 1 1/2 cup fine wheat Bulgur 1 onion, grated 1 pound beef, finely ground 1 1/2 teaspoon allspice, ground 1 teaspoon coriander, ground 1/4 teaspoon cloves, ground 1/2 teaspoon dried mint 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Vegetable oil for frying…
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Continue ReadingSpread the love Spanish Tapas or French hors d’oeuvres is a delicious combination of small bites of very tasty flavors to stimulate your guest’s appetite before your meal. Enjoy a mixed of green and black olives tapenade, nuts, mixed cured meat as prosciutto, salami, mortadella, and different cheeses. Enjoy next…
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Continue ReadingSpread the love Ingredients for Roasted Shrimps 1 1/2 Pound Shrimp, tail on and peeled 4 Tablespoons Extra Virgin Olive Oil 4 garlic cloves, minced 1/4 cup of green onions, chopped 1/2 teaspoon smoked paprika 1/2 teaspoon freshly ground black pepper 1 teaspoon coarse see salt 1/2 teaspoon cayenne pepper…
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Continue ReadingSpread the love Man’oushe Dough Ingredients (you can see my Organic Homemade Dough recipe on my site) or follow this simple one: 1 cup All purpose flour 1/3 cup warm water 1 Tablespoon active dry yeast 1 1/2 teaspoon sugar 1/2 teaspoon Kosher salt 2 Tablespoons of Extra Virgin Olive…