Spread the love Crunchy, delicious and refreshing salad made with crispy Persian cucumbers, seasoned with classic Asian fresh Homemade marinade. A perfect side dish next to any of your meals. Spread the Love with delicate hearts shaped cherry tomatoes for your Valentine or loved ones 🙂 Ingredients 6-7 Mini Persian cucumbers, washed and sliced in rounds 1 /2 teaspoon salt 1/2 teaspoon fresh ginger, grated 2 Tablespoon toasted Sesame Oil 1 Tablespoon Sesame seeds 1/2 Tablespoon Soya Sauce., low sodium 2 Tablespoon Rice vinegar 1 Tablespoon Maple syrup or sugar 2 Tablespoon fresh lemon juice pinch of red pepper flakes…
Asian Dishes
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Continue ReadingSpread the love A delicious, very healthy and easy to make recipe with vibrant Asian flavors. Loaded with colorful fresh vegetables and shrimps, cooked in a vegetable stock. No starches in sauce. Enjoy! Ingredients 1 lb. of egg noodles 2 cloves garlic, minced 2 lb. shrimps, peeled and deveined 2…
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Continue ReadingSpread the love Super light and addictive appetizer. So easy to make at home. Enjoy! Ingredients for Wontons: 1 1/2 cup cream cheese 14-16 wonton wrappers 1/2 teaspoon salt 1/3 teaspoon garlic powder 5-6 scallions, finely chopped some water Vegetable oil, for frying Dipping Sauce: Mix together: 1 teaspoon rice…
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Continue ReadingSpread the love Ingredients Atlantic Salmon Fresh Farmed, no skin on, boneless (6-8 pieces) Honey-Ginger Marinade 1 teaspoon ginger, minced 4 Tablespoons honey 2 garlic cloves, minced 1 Tablespoon Sesame Seed oil 1/4 cup soya sauce 1/2 jalapeno, minced 1/2 teaspoon dried dill 1/4 teaspoon freshly ground black pepper 2…
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Continue ReadingSpread the love Ingredients 8 ounces Pad Thai noodles 4 cloves of garlic, minced 1 teaspoon fresh ginger, grated 1 cup white bottom or Cremini mushrooms, sliced 4 carrots, grated 1 onion, diced 1 fresh red chili, finely sliced 4 green onions, sliced 2 Tablespoon, salted chopped peanuts 2 Tablespoon lemon juice,…
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Continue ReadingSpread the love Ingredients 6-8 pieces of rice paper 4-5 Persian cucumbers, cut into sticks 3-4 carrots peeled, cut into sticks 5 ounces Chinese Vermicelli rice noodles, cooked 2 avocados, sliced Dipping Sauce 2 Tablespoon sesame oil 2 Tablespoon soya sauce 1 Tablespoon lemon juice 1 Tablespoon brown sugar 1 teaspoon minced…
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Continue ReadingSpread the love Ingredients 8 Rice Paper Rounds Wrappers 1/2 Pound Roasted Cooked Shrimps 1/2 cup fresh mint leaves 4 lettuce leaves cut in thirds, spines removed 4 ounces cooked clear rice noodles 4 scallions, thinly sliced 1 teaspoon freshly ground black pepper 1/2 teaspoon smoked paprika 1/2 teaspoon garlic…
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Continue ReadingSpread the love Ingredients 2 pounds large shrimps, cleaned and deveined 1 cup of shrimp broth 1 pound broccoli florets, steamed 1 onion, large diced 5 yellow or orange bell pepper, large diced 2 Tablespoon rice wine 1 1/2 Tablespoon low sodium soya sauce 2 teaspoon corn starch 1 teaspoon…
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Continue ReadingSpread the love Ingredients for Fish 2 pounds Mahi-Mahi fish fillets, 4-6 ounces 1 Tablespoon olive oil 1 Tablespoon rice vinegar 1 Tablespoon soya sauce 1 teaspoon lemon juice 1 teaspoon honey 1 teaspoon fresh ginger, grated Fish Preparation: Whisk together all ingredients in a bowl, and incorporate fish. Place in…
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Continue ReadingSpread the love Delicious, light protein meal with Asian bursting flavors. Excellent dish to be shared with a crowd. Ingredients 1 large Romaine or butter lettuce head 1 pound ground organic chicken 1 Tablespoon of sesame oil 2 cloves garlic, minced 1 Tablespoon rice wine vinegar 1 tablespoon fresh ginger,…