Spread the loveThis is an amazing and the easiest shortcut version of the classic cabbage rolls with layers of same traditional flavors in each bite. Ingredients: 1 large head of cabbage, sliced 1/2-to-1-inch strips 1 pound of lean ground meat 4 tomatoes, small diced 4 garlic cloves, minced 1 cup of Basmati Rice 3-3 1/2 cups of vegetable or chicken broth 2 Tablespoon of tomato paste 1/3 cup of fresh lemon juice 1 teaspoon of salt 1/3 teaspoon of black pepper 1/2 teaspoon cinnamon, ground 1/3 teaspoon nutmeg, ground 2 teaspoon dried mint 2 Tablespoon of olive oil Preparation Use…
Cook for a Crowd
-
Continue ReadingSpread the loveA hearty, warm side dish for your Thanksgiving table or to enjoy on its own as a vegetarian main dish. Ingredients 4 large potatoes, Yukon gold peeled and cut in large pieces 1 pound of fresh cremini, morel or white mushrooms, pat dry with paper towel and…
-
Continue ReadingSpread the loveAuthentic Lebanese Rice and meat dish perfumed with original warm spices. Perfect for any celebration! Ingredients for Pulled Beef or Lamb with Rice 4 lb. chuck roast (boneless), cut in thick pieces 3 Tablespoons red wine vinegar 2 Tablespoon olive oil 2 teaspoons garlic, minced 1 teaspoon cumin,…
-
Continue ReadingSpread the loveIngredients 3 Tablespoons Butter 1 Tablespoon extra Virgin Olive Oil 4-5 cloves garlic, minced 1 small onion, sliced 1 1/2 cup fresh cilantro leaves, chopped 1 pound medium shrimps, peeled and deveined. 2 lemon juiced 1 bunch green onions, sliced 1 small jalapeno, thinly sliced 1/2 teaspoon crushed red pepper…
-
Continue ReadingSpread the loveIngredients for the Tomato-Sage Sauce 1 medium size onion, finely chopped 12-15 fresh sage leaves 4 cloves of garlic, minced 2 Tablespoon butter 1 tablespoon extra virgin olive oil 1 cup of tomato sauce 5 fresh tomatoes, diced 1 teaspoon Kosher salt 1 teaspoon freshly ground black pepper 1…
-
Continue ReadingSpread the loveIngredients 1 1/2 chuck pot roast meat, cut into 3/4-inch pieces 4 yellow potatoes, cut into 2-inch pieces 4 carrots, cut into 1/2-inch cubes 4 diced Roma tomatoes 1 large onion, diced 2 cups of peas, frozen 2 bay leaves 4 cups of unsalted beef broth 2 Tablespoon olive…
-
Continue ReadingSpread the loveMy Mom used to do not waste any part of a vegetable and offer us this special and nutritious dish for breakfast or as a side dish for lunch or even dinner. Enjoy! Ingredients 6 zucchini pulp(inside), chopped 3 garlic cloves, chopped 1 onion, diced 4 tomatoes, diced 2 Tablespoon…
-
Continue ReadingSpread the loveIngredients 1 large onion, chopped 5 garlic cloves, minced 2 (14.5 ounce) can diced tomatoes or 6 Roma tomatoes 2 Tablespoons fresh basil, chopped + 1 tbsp. extra for garnish 1 Tablespoon fresh oregano, minced 2 teaspoon crushed red pepper flakes 1/4 cup red wine 2 Tablespoon extra virgin…
-
Continue ReadingSpread the love A traditional spiced, and warm to the heart Lebanese dish called “Mograbieh” frequently requested at family and friends get-togethers. My mother passed this recipe down to me. She also offered comments on different ways to prepare it. As she always says to me “you always spin recipes around”…
-
Continue ReadingSpread the loveIngredients 1 package 48 ounces spinach Ravioli (frozen or homemade) 2 Tablespoon Extra Virgin Olive Oil 1 Tablespoon butter 4 garlic cloves, minced 1 onion, diced 2-16 ounces cans natural Organic Tomato Sauce 1 Tablespoon sugar 3/4 cup heavy cream 1 teaspoon oregano, dried 1 teaspoon fresh rosemary,…