Cook for a Crowd

  • Anita’s Lebanese Couscous with Chicken and Caramelized Pearl Onions

    Spread the love   A traditional spiced,  and warm to the heart Lebanese dish  called “Mograbieh”  frequently requested at family and friends get-togethers. My mother passed this recipe down to me. She also offered comments on different ways to prepare it. As she always says to me “you always spin recipes…

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  • Anita’s Spinach Ravioli in Vodka Sauce

    Spread the love Ingredients 1 package 48 ounces spinach Ravioli (frozen or homemade) 2 Tablespoon Extra Virgin Olive Oil 1 Tablespoon butter 4 garlic cloves, minced 1 onion, diced 2-16 ounces cans natural Organic Tomato Sauce 1 Tablespoon sugar 3/4 cup heavy cream 1 teaspoon oregano, dried 1 teaspoon fresh…

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  • Anita’s Most Tender Roasted Pork Shoulder

    Spread the love Tender Pork shoulder soaked in a citrusy marinade, a combination of oranges and lime. Cooked covered in an unglazed natural Clay Pot, that produces more steam and elevates the concentration of flavors. Ingredients 4 pounds pork shoulder (Bone-in) 10 garlic cloves, minced 1/2 cup extra virgin olive oil 2…

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  • Anita’s Eggplant Lasagna with Meat-Tomato Sauce

    Spread the love A healthy dinner choice ! Where the eggplant replace the noodles. Trust me you won’t miss the cheese either. Ingredients 4 large eggplant, cut in rounds 1 1/2 -2 inch thick 4 Tablespoon extra virgin olive oil 1 pound lean ground meat 1 small yellow onion 4 tomatoes,…

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  • Anita’s Grilled Skirt Steak Quesadillas

    Spread the love Please visit my site for Grilled Skirt Steak Recipe. 🙂

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  • Anita’s Creamiest Chicken Curry

    Spread the love Slightly spicy curry sauce thickened with yogurt, tender chicken and grinding your own spices makes all the difference. Enjoy! Ingredients 1 pound chicken breast, cut into large bite-sized chunks 3 large potatoes, cut in large size 3 carrots, sliced 1 onion, large diced 2 cloves garlic, sliced…

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  • Anita’s son Best Pasta with Mushrooms and Shrimp in a Creamy Tomato Sauce

    Spread the love So special and delicious dish made by our son 🙂 Filled with fresh organic aromatic herb flavors. Hope will become one of your pasta favorites. So Yummy! Ingredients 1/2 Pound raw(cleaned and deveined) or cooked shrimps 12 Ounces Organic Linguini Pasta 1 cup organic white mushrooms 1 cup onions,…

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  • Anita’s Best Ever Shrimp Curry

    Spread the love This delicious Indian-inspired dish is infused with a rich and creamy coconut sauce. Serve next or over Basmati rice. Enjoy! Ingredients 1 pound cooked and peeled shrimp 1/4 cup fresh cilantro, chopped 2 Tablespoon peanut oil 1 onion, small diced 2 red sweet pepper, medium diced 2 yellow sweet…

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  • Anita’s Cheese Tortellini with Zucchini and Tomatoes

    Spread the love Ingredients 3 pounds package cheese tortellini(cooked according to package) 3 cups of zucchini, diced 2 cups of cherry tomatoes 1 onion, small diced 3 cloves garlic, chopped 1 (4 ounces) can tomato sauce 1 teaspoon basil, dried 1 teaspoon oregano, dried 1 teaspoon salt 1 teaspoon pepper 2…

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  • Anita’s Simple Angel Hair Pasta

    Spread the love Ingredients 1 16 ounces package capellini (angel hair)pasta 1 1/2 cup cherry tomatoes 4 cloves garlic, minced 2 Tablespoon extra Virgin Olive Oil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon butter Fresh basil leaves Preparation Cook pasta according to package. While pasta is…

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