Cook for a Crowd

  • Anita’s Lebanese Kafta (Meatloaf with Potatoes)

    Spread the love Ingredients 2 pounds lean ground beef 1 1/2 cup parsley, finely chopped 1 large onion, finely chopped 1 tablespoon Ketchup 1 Tablespoon Worcestershire sauce 1 Tablespoon Pomegranate molasses 1 teaspoon cinnamon, ground 1 teaspoon allspice 1 teaspoon nutmeg, ground 1 Tablespoon salt 1 Tablespoon pepper, ground 4…

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  • Anita’s best Mini Macaroni and Cheese cups

    Spread the love Classic, easy recipe to make at all times that your children and adults will always enjoy. Ingredients 1 (16 ounces) elbow macaroni, cooked according to package and boiled in chicken broth for better flavor. 1 1/2 cup milk 2 Tablespoon butter 1/2 cup heavy cream 1 teaspoon…

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  • Anita’s Salmon with Dill and Lemon Sauce

    Spread the love Quick and Easy 30 minutes Dinner. Super light, healthy and delicious recipe everyone will love. Ingredients 1 pound Salmon Fillets 1/4 cup extra virgin Olive Oil 1/2 cup lemon juice 2 Tablespoon fresh dill 1/4 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon lemon zest 1 teaspoon…

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  • Anita’s Lemon Pepper Sea Bas Fillet

    Spread the love Ingredients 5 Sea Bas Fillets (4-5 ounces each) 1 /4 cup Extra Virgin Olive Oil + 1 teaspoon for greasing pan 2  Fresh Lemon, juice 1/4 teaspoon Freshly ground black Pepper 2 lemon zest 1/4 teaspoon salt 1/4 teaspoon garlic powder 2 cloves garlic, sliced Preparation Preheat…

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  • Anita’s Traditional Spaghetti with Meatballs

    Spread the love It is our family best tasting spaghetti and most tender meatballs ever. Sharing this family recipe, hoping that it will become one of your favorites too. Ingredients for Meatballs 2 pounds ground beef 3 slices of sandwich bread, into small cubes 1 egg, beaten 1/3 cup parmesan cheese,…

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  • Anita’s Vegetarian Zucchini Stew with Brown Rice

    Spread the love A delicious, vegetarian, healthy and light Tomato-based dish. No time to cook and enjoyable during the summer when zucchinis are in season. Ingredients 6 medium zucchini, cut in half moon 2 Tablespoon olive oil 1 large onion, small diced 1 cup vegetable broth 4 tomatoes, small diced…

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  • Anita’s best Lamb Chops with Balsamic and Rosemary

    Spread the love Ingredients 5-6 Lamb Rib Chops 2 cloves garlic, minced 1/2 cup balsamic vinegar 1/3 cup extra virgin olive oil 1/2 cup brown sugar 1 teaspoon sage, ground 1 teaspoon thyme, ground 1/3 cup fresh rosemary, finely chopped 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Preparation…

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  • Anita’s Cauliflower Stew

    Spread the love Ingredients 1 pound ground beef 3 Tablespoon extra virgin olive oil 1 medium onion, small diced 3 cloves garlic, sliced 1 whole head cauliflower, cut into florets 3 carrots, rounded sliced 2 Tablespoon tomato paste 2 cups water 1 teaspoon cinnamon, ground 1 teaspoon nutmeg, ground 1…

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  • Anita’s Venezuelan Albondigas in Tomato Sauce

    Spread the love Ingredients 1 pound ground beef 1 pound ground pork 1 large onion, finely diced 1 cup of red peppers, finely diced 3/4 cup bread crumbs 1/2 cup parsley, finely chopped 1 Tablespoon ketchup 1 teaspoon salt 1 teaspoon nutmeg, grated 1 teaspoon freshly ground black pepper 1…

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  • Anita’s Spicy Shrimp Tacos with Homemade Salsa and Creamy Cilantro-Parsley Sauce

    Spread the love Ingredients 1 pound shrimp, cleaned and deveined 3 garlic cloves, minced 1 jalapeno pepper, diced 2 Tablespoon olive oil 2 Tablespoon lemon juice, fresh 1/2 cup cilantro, chopped 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon black ground pepper 1 teaspoon paprika Preparation Set your oven…

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