Desserts

  • Anita’s Caramelized Apricot Upside Down Cake

    Spread the love Buttery, tender cake, super easy to make. Burst with warm spices and gooey delightful caramelized apricot topping. Also, can have it individually in a muffin form. This is one of my children favorite dessert! Share the LOVE! Ingredients 1 can apricots (12 halves) Juice of Apricot from can, about 1 cup 1/2 cup of brown sugar 1/3 cup of white granulated sugar 1/2 cup of butter, melted 1 teaspoon of cinnamon, ground 1/2 teaspoon turmeric, ground 1/2 teaspoon nutmeg, grated 1 1/2 cup of cake flour or All-purpose flour 1 teaspoon baking powder 1 teaspoon vanilla paste…

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  • Anita’s 10th Anniversary Blog with Swirl Nutella Bundt Cake

    Spread the love I wanted to treat myself for my 10th Anniversary Blog by making this delicious Swirl Nutella Bundt Cake because it reminds me so much of my childhood when my Mom used to bring us Nutella Hazelnut Spread and I would devour the complete jar 🙂 Baking this…

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  • Anita’s Dipped and Filled Cherries with Pistachios Cream

    Spread the love Fresh Cherries dipped in Chocolate, Shredded Coconut and filled with a surprise of Homemade delicious Cream of Pistachios. A perfect combination of fresh crunchy fruit with a nutty creamy heart. Ingredients Fresh cherries, pitted 1/2 cup sweetened coconut, shredded Pistachio Cream (see recipe on my site) 4…

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  • Anita’s Tanghulu (Candied Fruit)

    Spread the love This recipe went viral on social media and I was so happy to try it with my daughter. So so fun when she’s around me in the kitchen. We know you’re going to love this simple sweet recipe made with only 3 ingredients. Tanghulu  is a super popular…

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  • Anita’s Delightful Sweet fresh mango Gluten-free Tarts with a dairy-free Chocolate Creamy filling

    Spread the love You will love this recipe. A homemade  buttery chocolaty tart crust with almond flour, filled with natural oat cream and topped with refreshing pieces of mango and blueberries that creates a dessert almost too pretty to eat! Share the LOVE, enjoy! Ingredients for the Crust 2 cups of…

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  • Anita’s Mini Strawberry Tart with Chocolate Oat Milk Pastry Cream

    Spread the love A delightful dessert, sweet enough with a delicious gluten free chocolate crust filled with a perfect homemade dairy-free chocolate oat pastry cream, and topped with fresh berries. Ingredients for Homemade Chocolate Non-Dairy Pastry Cream 1 1/2 cup Oat Milk 2 egg yolks 1 whole egg 1/2 cup…

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  • Anita’s Super Easy 3 Ingredients: Pomegranate, Pistachio Healthy and Delicious Homemade Chocolate Bar

    Spread the love I’m so excited to be sharing this Homemade dark/semi-sweet delicious chocolate recipe that melts in your mouth. Yes, using only three ingredients! The Chocolate itself, crunchy Pistachio, and the pop of freshness that the pomegranates jewels gives. I personally loved the grape shape I chose for the…

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  • Anita’s Easiest and Irresistible No-Bake Strawberry Roll Cake

    Spread the love Do you want to impress your beautiful MOTHER on this Mother’s Day! This No-Bake sponge cake is so so good as pretty as it is delicious, it is very easy to make too. Made with fresh Strawberries and lady fingers. Roll the Love, and enjoy it! Ingredients…

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  • Anita’s Delightful Churro Nutella Muffins

    Spread the love Chocolaty, nutty, buttery. A perfect delicious churro taste bite that will satisfy your sweet tooth! Ingredients 1 1/2 cup All-Purpose flour, sifted 1/3 cup brown sugar 1 Tablespoon granulated white sugar 2 eggs 4 Tablespoon brown sugar and 2 Tablespoon white sugar for Muffin tops 1/4 cup…

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  • Anita’s Delicious Upside-Down Apple Cinnamon Rolls

    Spread the love This is a yummy, yummy and super easy cake to make. Flaky and spongy cinnamon rolls topped with a delicious layer of caramelized fresh honey crisp apples. Share the Love and enjoy! Ingredients 4 Honey Crisp apples or any of your choice, diced 3 Tablespoon brown sugar…

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