Desserts

  • Anita’s Sour Cream Lemon Cake

    Spread the love Ingredients 3 cups cake flour, sifted 2 cups brown sugar 2 sticks unsalted butter, room temperature 1/2 cup sour cream, room temperature 5 lemons’ zest 1/2 cup fresh lemon juice 4 large eggs, room temperature 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/3 teaspoon kosher salt…

    Continue Reading
  • Anita’s Healthy Gluten Free Banana Bread

    Spread the love Ingredients 2 1/2 cups all purpose flour, gluten free 4 Large Organic eggs 1/2 cup sugar 1 teaspoon cinnamon, ground 1/3 teaspoon nutmeg, ground 3 Tablespoon raw organic honey 1/2 teaspoon baking soda 1/3 cup applesauce 1/3 cup coconut oil 2 ripe large bananas, mashed 1/2 cup walnuts,…

    Continue Reading
  • Anita’s Irresistible Pound Cake with Honey

    Spread the love Ingredients 2 sticks unsalted butter, room temperature 6 large eggs, room temperature 1 1/2 cup granulated sugar 3 Tablespoon Orange Blossom Organic Raw Honey 3 cups cake flour, sifted 1 teaspoon pure vanilla extract 1 teaspoon zest of an Orange 1/2 cup Heavy whipping Cream Preparation Grease…

    Continue Reading
  • Anita’s Lebanese Cream Pudding with Pistachios-Ashtalieh

    Spread the love Ingredients 1 cup of whipping cream 2 cups whole milk 1/2 cup sugar 6-7 Tablespoon cornstarch 1 Tablespoon orange blossom water 1 Tablespoon Rose water Ground coarse Pistachios to garnish Preparation Place cream and  1 1/2 cup of whole milk into a large saucepan at medium heat. Add sugar…

    Continue Reading
  • Anita’s Pistachio Semolina Cake – Lebanese Mafroukeh

    Spread the love Ingredients for Semolina Pistachio Cake 2 cups Pistachios, unsalted and peeled 3/4 cup semolina flour, fine 3/4 cup granulated sugar 2 Tablespoon butter 2 Tablespoon Rose water(for layering) Ingredients for Orange Blossom  Syrup 1 cup granulated sugar 1/2 cup water 2 Tablespoon orange blossom water 1 teaspoon lemon juice Preparing…

    Continue Reading
  • Apricot French Flan

    Spread the love Ingredients 2 Apricots cans(15 ounces each)cut in halves 3 large egg yolks 3 large egg whites 1/4 cup granulated sugar +2 Tablespoon 4 Tablespoon flour 1/2 cup heavy cream 1 Tablespoon orange zest, grated 2 teaspoon vanilla extract 1 teaspoon orange liquor 2 Tablespoon powder sugar(for dusting) Preparation…

    Continue Reading
  • Anita’s California Avocado-Banana Bread

    Spread the love Ingredients 1 1/2 all purpose flour 1/2 cup old-fashioned oats 1 /2 ripe avocado, mashed 1 1/2 ripe bananas, mashed 2 eggs 1/3 cup plain yogurt 1 cup brown sugar 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 Tablespoon cinnamon, ground 1…

    Continue Reading
  • Anita’s best Pumpkin Chocolate “no” Flour Muffins/Cake

    Spread the love Ingredients 1 1/2 cups canned pumpkin 1 cup peanut butter 2 eggs, large size 1/2 cup organic cocoa powder 1 teaspoon chia seeds 1/2 cup agave nectar or honey 2 Tablespoon light brown sugar 1 teaspoon cinnamon, ground 1 teaspoon pumpkin spice 1 teaspoon baking powder 1/2…

    Continue Reading
  • Anita’s Healthier Blueberry Oat Yogurt Muffins

    Spread the love Ingredients 1 1/2 cup coconut flour 1/2  cup oat flour 1 Tablespoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 Tablespoon cinnamon, ground 1 teaspoon nutmeg, ground 1 cup plain yogurt 2 Tablespoon agave nectar 1 Tablespoon vanilla extract 1/2 cup nonfat milk 1 cup…

    Continue Reading
  • Anita’s Lebanese Turmeric Cake

    Spread the love Turmeric: A miracle yellow-bright spice that supports a healthy brain, promotes a youthful radiant skin and by having a piece of this delicious light cake you will also improve your mood 🙂 Ingredients 4 cups flour 2 cups semolina, finely ground 2 Tablespoon Turmeric 1 Tablespoon Anise, ground 1 1/2…

    Continue Reading
1 5 6 7 8 9