Spread the love Ingredients 6 slices sourdough bread 3 Tablespoon butter 2 Tablespoon Dijon mustard 2 Tablespoon Mayonnaise 3 plum tomatoes, sliced 1/2 cup black olives 1 cup Gruyere cheese, thinly sliced 1/2 cup Havarti cheese, thinly sliced Preparation Heat a large skillet over low-medium heat. Place 4 slices of bread and…
Entrees
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Continue ReadingSpread the love Ingredients 1 Pound Fettuccine pasta 2 garlic cloves, diced 3 Tablespoon Extra Virgin Olive Oil 2 zucchini, diced 1 lemon juice 1 red onion, diced 1 teaspoon crushed red pepper 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dried basil 1 pound large shrimps, tails on parsley…
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Continue ReadingSpread the love Ingredients 5-6 Cod fillets 1/4 cup low-sodium soy sauce 1/2 cup honey 2 Tablespoon rice vinegar 1 teaspoon ginger, freshly grated 1 garlic clove, minced 1 cup mushrooms, sliced 1 Tablespoon extra virgin olive oil 1/2 lemon juice 1 teaspoon sesame seeds 1 teaspoon sesame oil Preparation…
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Continue ReadingSpread the love Dough Ingredients 3 cups all purpose flour 1/2 teaspoon sugar 2 teaspoon salt 10 Tablespoon cold vegetable shortening 1 cup water 1 tablespoon butter 2 egg yolks Dough Preparation 1. Mix all ingredients until well combined. Roll out dough into a thin sheet. 2. Cut round disc shapes.…
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Continue ReadingSpread the love “Super light and delicious as a main dish and also great as a side dish, with healthy grilled zucchini and mushrooms in a homemade Marinara Sauce.” Ingredients for Zucchini Orzo 12 ounces uncooked orzo pasta 2 Tablespoon extra virgin olive oil 1 Vidalia onion, small diced 3…
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Continue ReadingSpread the love Ingredients 1 teaspoon butter 1 teaspoon Mayonnaise 1 teaspoon yellow mustard 2 bread slices 2 to 3 ounces grated Havarti Cheese 1 ounce grated mozzarella cheese Preparation 1. Heat a heavy pan or a cast iron pan over medium-low heat 2. Spread both outside bread slices…
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Continue ReadingSpread the love A staple for a light, healthy and delicious dinner with a clean tangy lemony flavor. Ingredients 4 cods fillets (6 to 8 ounces) 4 Tablespoons lemon juice 2 Tablespoons butter, melted 1 Tablespoon olive oil, extra virgin 1 lemon zest 1 teaspoon ground thyme 1 teaspoon salt 1/2 teaspoon pepper…
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Continue ReadingSpread the love Ingredients 4 1/2 inch-thick (8-10 ounces) filet mignons 2 Tablespoons extra Virgin olive oil 1 Tablespoon of ketchup Salt and freshly ground pepper Preparation 1. Remove Filets Mignons 20-30 minutes from refrigerator before grilling . 2. Preheat grill to high temperature about 400 grades Fahrenheit. 3. Brush steaks with ketchup…
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Continue ReadingSpread the love A healthy and hearty Lebanese dish made with Cracked wheat or bulgur, ideal for winter season. It will warm your soul. Ingredients 1/2 pound of beef stew, cut into small cubes 1 large onion, long slices 2 Tablespoon tomato paste, dissolved in a cup of water 4…
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Continue ReadingSpread the love Ingredients 1 Pound skinless, boneless chicken tights (more flavor) 1 Large yellow onion, sliced into strips 3 bell red and yellow peppers, sliced into strips 3 Tbsp. canola oil Chicken Marinade 2 Tbsp. olive oil 2 garlic cloves, minced 1 tsp. cumin, ground 1 tsp. coriander, ground…