Spread the love Traditional Venezuelan dish made with delicious, shredded beef called “Carne Mechada”, sweet black beans, white rice and fried plantains. You will make this recipe part of your traditional dishes too. Ingredients for Shredded Beef 2 lb. Flank steak 6 cups of beef broth 2 Tablespoon olive oil…
Entrees
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Continue ReadingSpread the love Penne Pasta With Shrimps And Portabello Mushrooms “Yummy and easy to follow recipe”. This recipe brings me back memories of my mother dinner table. Fresh shrimps from the ocean and warm summer evenings. Ingredients 1 Pound large raw shrimp 12 Ounces whole wheat penne pasta 1 Cup…
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Continue ReadingSpread the love A weeknight delicious and simple recipe in just 20 minutes, especially for busy days. Also great as a starter. Ingredients 14 Lobster ravioli 2 Cloves garlic, minced 1 Medium yellow onion, diced 1 Teaspoon lemon zest 3 Roma tomatoes, small diced 2 Teaspoon olive oil 2 Teaspoon…
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Continue ReadingSpread the love Enjoy this classic and popular Lebanese recipe with a mix of delicious spices that will warm your heart up. When it comes to my husband it’s all about stews. It is originally made with meat but you can easily make it a healthy vegetarian dish. Ingredients 1…
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Continue ReadingSpread the love Ingredients for Mashed Potato 4-5 Large potatoes peeled, diced 2 Tablespoon butter 1/2 Cup nonfat milk 1 teaspoon salt + 1 Tablespoon for boiling water Meat Filling Ingredients 1 Pound ground lean beef (16 oz.) 1 teaspoon butter 1 teaspoon olive oil 1 Onion, small diced 1/2…